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Ground Beef Rice And Cheese Recipes

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Mexican Beef And Rice Casserole is an easy, cheesy, delicious ground beef skillet din… Mexican
Mexican Beef And Rice Casserole is an easy, cheesy, delicious ground beef skillet din… Mexican from www.pinterest.com

Description

Ground beef rice and cheese recipes are a classic comfort food that is easy to make and perfect for a family dinner. It's a hearty and delicious meal that combines the savory flavor of ground beef, the nutty taste of rice, and the gooey goodness of melted cheese. This dish is perfect for those who want a filling meal that is simple to prepare and packed with flavor.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 cup uncooked rice
  • 2 cups water
  • 1 can diced tomatoes
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 cups shredded cheddar cheese

Equipment

  • Large skillet
  • Casserole dish
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Preheat the oven to 350°F (175°C).
  2. Heat the large skillet over medium-high heat and add the ground beef. Cook until browned and crumbled.
  3. Add the onion, bell pepper, and garlic to the skillet and cook until softened.
  4. Add the uncooked rice, water, diced tomatoes, chili powder, cumin, salt, and pepper to the skillet. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
  6. Transfer the mixture to a casserole dish and sprinkle the shredded cheese on top.
  7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let cool for a few minutes before serving.

Notes

This recipe can be customized to suit your tastes. You can add different vegetables to the mix, like corn or peas, or use a different type of cheese, like mozzarella or pepper jack. You can also adjust the spices to make it more or less spicy.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 400
  • Total fat: 22g
  • Saturated fat: 11g
  • Cholesterol: 90mg
  • Sodium: 500mg
  • Total carbohydrate: 24g
  • Dietary fiber: 2g
  • Sugars: 3g
  • Protein: 25g

Recipe Tips

  • Use a lean ground beef to reduce the fat content of the dish.
  • Make sure to rinse the rice before adding it to the skillet to remove any excess starch.
  • If you don't have a casserole dish, you can use a 9x13 inch baking dish instead.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Enjoy this delicious and comforting ground beef rice and cheese recipe! It's perfect for a cozy night in or a family dinner.


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