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Green Peas Curry Recipe For Rice

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Description

If you're looking for a creamy and flavorful side dish to go with your rice, this Green Peas Curry Recipe is perfect for you! The combination of aromatic spices and the sweetness of the green peas makes this dish a crowd-pleaser. Plus, it's super easy to make!

Prep Time

The preparation time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

Here are the ingredients you'll need to make this Green Peas Curry Recipe for Rice:
  • 2 cups of frozen green peas
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of ginger, minced
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of garam masala
  • 1 teaspoon of salt
  • 1 cup of water
  • 1/2 cup of heavy cream
  • Fresh cilantro for garnish

Equipment

  • A large skillet or wok
  • A wooden spoon or spatula
  • A measuring cup and spoons

Method

Follow these steps to make this Green Peas Curry Recipe for Rice:
  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the cumin seeds and let them sizzle for a few seconds.
  3. Add the chopped onion, minced garlic, and minced ginger to the skillet. Cook for 2-3 minutes until the onion is translucent.
  4. Add the coriander powder, turmeric powder, garam masala, and salt to the skillet. Stir to combine and cook for another minute.
  5. Add the frozen green peas to the skillet and stir to coat them in the spices. Pour in the water and bring to a boil.
  6. Reduce the heat to low and cover the skillet. Let the peas simmer for 10-15 minutes until they are tender.
  7. Remove the lid and stir in the heavy cream. Cook for another 2-3 minutes until the sauce has thickened.
  8. Garnish with fresh cilantro and serve hot with rice.

Notes

If you want to make this recipe vegan, you can substitute the heavy cream with coconut milk. You can also add more or less water depending on how thick you want the sauce to be.

Nutrition Info

Here's the approximate nutrition information for this Green Peas Curry Recipe per serving:
  • Calories: 180
  • Protein: 5g
  • Fat: 12g
  • Carbohydrates: 15g
  • Fiber: 5g
  • Sugar: 5g

Recipe Tips

For a spicier version of this recipe, you can add some chopped green chilies or red pepper flakes. You can also use fresh green peas instead of frozen, but you may need to adjust the cooking time. Finally, make sure to taste and adjust the seasoning before serving. Enjoy!

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