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Green Curry Fried Rice Recipe

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20Minute Thai Green Curry Fried Rice (Vegetarian + Easily GlutenFree) The Passport Kitchen
20Minute Thai Green Curry Fried Rice (Vegetarian + Easily GlutenFree) The Passport Kitchen from thepassportkitchen.com

Description

This green curry fried rice recipe is an excellent option for a quick and easy meal that's packed with flavor. The dish combines the bold flavors of green curry paste with the comforting texture of fried rice. The addition of fresh vegetables and aromatic herbs makes it a healthy and satisfying meal that can be customized to suit your taste preferences.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 3 cups cooked jasmine rice
  • 1 onion, diced
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 1 cup frozen peas and carrots
  • 2 cloves garlic, minced
  • 1 tablespoon green curry paste
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon vegetable oil
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped scallions
  • Lime wedges, for serving

Equipment

  • Large skillet or wok
  • Cooking spoon
  • Cutting board
  • Sharp knife

Method

  1. Heat the oil in a large skillet or wok over medium-high heat.
  2. Add the onion and garlic and cook until fragrant, about 2-3 minutes.
  3. Add the red and green peppers, and cook for another 2-3 minutes or until the vegetables are tender.
  4. Add the frozen peas and carrots, and cook for another 2-3 minutes.
  5. Add the green curry paste, soy sauce, and fish sauce, and stir to combine.
  6. Add the cooked rice to the skillet and stir to combine with the vegetables and sauce. Cook for 4-5 minutes or until the rice is heated through.
  7. Garnish with chopped cilantro and scallions, and serve with lime wedges on the side.

Notes

  • You can customize this recipe by adding or omitting vegetables according to your taste preferences.
  • For a vegetarian version of this recipe, omit the fish sauce and use vegetable broth instead of chicken broth.
  • If you prefer a spicier flavor, add more green curry paste to the dish.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 320
  • Carbohydrates: 48g
  • Protein: 6g
  • Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 696mg
  • Potassium: 454mg
  • Fiber: 4g
  • Sugar: 6g
  • Vitamin A: 70%
  • Vitamin C: 122%
  • Calcium: 4%
  • Iron: 8%

Recipe Tips

  • Use day-old rice for the best texture in this recipe.
  • Make sure the vegetables are chopped evenly to ensure they cook evenly.
  • For a more authentic flavor, use Thai jasmine rice instead of regular jasmine rice.
  • Substitute shrimp or tofu for the chicken to make this recipe pescatarian or vegetarian.
  • For a lower-carb version of this recipe, use cauliflower rice instead of regular rice.

Enjoy this delicious and easy green curry fried rice recipe!


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