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Green Chili Cheese Rice Recipe

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Chili Cheese Chicken & Rice Casserole Plain Chicken
Chili Cheese Chicken & Rice Casserole Plain Chicken from www.plainchicken.com

Description

This green chili cheese rice recipe is an incredibly flavorful and easy-to-make dish that can be served as a side dish or a main course. It's a perfect dish for those who love the combination of cheese and rice with a bit of spice. The dish is made up of rice and cheese, with green chilies added for an extra kick. The recipe is straightforward, making it a great choice for beginners or those who are short on time.

Prep Time

The prep time for this recipe is about 10 minutes. This includes the time it takes to chop up the green chilies and shred the cheese.

Cook Time

The cook time for this recipe is about 20 minutes. This includes the time it takes to cook the rice and mix in the cheese and green chilies.

Ingredients

  • 2 cups of white rice
  • 4 cups of water
  • 1 can of green chilies
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of milk
  • Salt and pepper to taste

Equipment

  • A medium-sized pot with a lid
  • A spoon for stirring
  • A sharp knife for chopping the green chilies
  • A cutting board
  • A measuring cup

Method

  1. Rinse the rice in a fine mesh strainer and drain well.
  2. Add the rice and water to a medium-sized pot and bring to a boil over high heat.
  3. Lower the heat to low and cover the pot with a lid.
  4. Cook the rice for 18-20 minutes or until all the water has been absorbed and the rice is tender.
  5. Remove the pot from the heat and fluff the rice with a fork.
  6. Add the green chilies, cheddar cheese, and milk to the pot and stir well.
  7. Return the pot to the stove over low heat and stir the rice until the cheese has melted and the mixture is creamy.
  8. Season with salt and pepper to taste.
  9. Remove from heat and serve immediately.

Notes

  • For a milder version of this dish, use ½ can of green chilies instead of a full can.
  • If you prefer a spicier version, try adding a diced jalapeno pepper or a pinch of cayenne pepper to the mixture.
  • If the rice is too dry, add a bit more milk to the mixture to make it creamier.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 270
  • Protein: 9g
  • Fat: 8g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 360mg

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove any excess starch.
  • Be sure to keep the heat on low when melting the cheese to prevent it from burning.
  • If you don’t have cheddar cheese, you can use any other type of cheese that melts well.
  • For an extra burst of flavor, try adding some diced onions or garlic to the mixture.

Enjoy your delicious and easy-to-make green chili cheese rice!


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