Greek Yellow Rice Pilaf Recipe

July 28, 2023 Post a Comment

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greek yellow rice pilaf recipe from recipeler.com

Description

Greek yellow rice pilaf is a flavorful and aromatic rice dish that is popular in Greek cuisine. It is made by cooking rice with onions, garlic, and a combination of spices that give it its bright yellow color and distinct taste. This dish is a great side dish for any main course, and it can be easily customized to suit your preferences.

Prep time

The prep time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 25 minutes.

Ingredients

- 1 cup long-grain rice - 1 onion, finely chopped - 1 garlic clove, minced - 2 tablespoons olive oil - 2 cups chicken broth - 1 teaspoon turmeric - 1/2 teaspoon ground cumin - 1/2 teaspoon ground coriander - Salt and pepper to taste

Equipment

- Large saucepan with lid - Wooden spoon

Method

1. Begin by rinsing the rice in cold water until the water runs clear. This will remove any excess starch from the rice and prevent it from becoming sticky. 2. In a large saucepan, heat the olive oil over medium-high heat. Add the onion and garlic and sauté until the onion becomes translucent. 3. Add the rice to the pan and stir to coat it in the oil and onion mixture. 4. Add the chicken broth, turmeric, cumin, and coriander to the pan and stir to combine. 5. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid. 6. Allow the rice to simmer for 18-20 minutes, or until all of the liquid has been absorbed and the rice is tender. 7. Remove the pan from the heat and allow the rice to sit for 5-10 minutes with the lid still on. 8. Fluff the rice with a fork and season with salt and pepper to taste. 9. Serve hot and enjoy!

Notes

- For a vegetarian version of this dish, you can use vegetable broth instead of chicken broth. - You can also add additional spices or herbs to this dish to suit your taste preferences, such as paprika, oregano, or thyme.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains: - Calories: 223 - Fat: 7g - Carbohydrates: 35g - Protein: 5g - Fiber: 1g - Sodium: 368mg

Recipe Tips

- Make sure to rinse the rice thoroughly before cooking to prevent it from becoming sticky. - Use a non-stick pan if possible to prevent the rice from sticking to the bottom of the pan. - If the rice is not fully cooked after 20 minutes, you can add a small amount of additional broth or water and continue cooking until it is tender.