Great Fried Rice Recipe

July 31, 2023 Post a Comment

Table of Contents [Show]

Fried Rice Peaceful Events from peacefuleventsmgt.com

Description

Fried rice is a versatile and delicious dish that can be made with various ingredients, such as vegetables, meats, and eggs. It's a popular Asian cuisine that has become a staple food in many households. This recipe is straightforward, easy to make, and will satisfy your cravings for a savoury and flavourful meal.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

3 cups of cooked rice (preferably leftover rice)
2 tablespoons of vegetable oil
1 cup of chopped mixed vegetables (carrots, peas, corn, and green beans)
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
Salt and pepper to taste
2 eggs, lightly beaten
2 stalks of green onions, chopped

Equipment

Wok or a large frying pan
Wooden spoon or spatula
Bowl
Knife
Cutting board

Method

Heat the wok or frying pan over medium-high heat and add the vegetable oil.
Add the minced garlic and stir-fry for 30 seconds or until fragrant.
Add the mixed vegetables and stir-fry for 2-3 minutes or until they are tender.
Add the cooked rice and mix well with the vegetables.
Add the soy sauce, oyster sauce, sesame oil, salt, and pepper.
Stir-fry for another 2-3 minutes, making sure that the rice is evenly coated with the sauces.
Push the rice to one side of the wok and pour the beaten eggs on the other side.
Scramble the eggs until they are cooked, then mix them with the rice.
Add the chopped green onions and stir-fry for another minute.
Remove from heat and serve hot.

Notes

This recipe can be easily modified to suit your taste preferences. You can add or remove ingredients as you please.
If you don't have leftover rice, you can cook fresh rice and let it cool before using it in this recipe.
If you prefer your fried rice to be spicy, you can add some chilli flakes or hot sauce.

Nutrition Info

Serving size: 1 cup
Calories: 250
Total fat: 9g
Saturated fat: 1.5g
Cholesterol: 60mg
Sodium: 450mg
Total carbohydrates: 35g
Dietary fiber: 2g
Sugar: 2g
Protein: 7g

Recipe Tips

Make sure to use a wok or a large frying pan to allow for even cooking and proper mixing of ingredients.
You can use any vegetables that you have on hand, such as broccoli, bell peppers, or mushrooms.
It's important to use cold rice to avoid clumping and ensure that each grain is separate.
Be careful not to overcook the vegetables, as they should still be slightly crunchy.
For added flavour, you can garnish the fried rice with some chopped cilantro or sesame seeds.

Enjoy your homemade fried rice, and don't forget to experiment with different ingredients to create your own unique version!