Gourmet Fried Rice Recipe

July 31, 2023 Post a Comment

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Easy Fried Rice Gourmet Garden from www.gourmetgarden.com

Description

If you’re looking for a quick and easy meal that’s both filling and flavorful, this gourmet fried rice recipe is definitely worth trying! Packed with veggies, protein, and a variety of spices, this dish is sure to impress your taste buds. The best part? It’s incredibly simple to make, even for those who are new to cooking.

Prep Time

Preparation for this recipe will take approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 20 minutes.

Ingredients

2 cups of cooked white rice
2 tablespoons of oil (canola, vegetable, or sesame oil)
1 cup of diced carrots
1 cup of peas
1 cup of diced onions
2 garlic cloves, minced
1 teaspoon of ginger powder
2 tablespoons of soy sauce
2 eggs, lightly beaten
1 cup of diced cooked chicken (optional)
Salt and pepper to taste

Equipment

A wok or large skillet
A spatula
A sharp knife
A cutting board

Method

Heat the oil in a wok or large skillet over medium-high heat.
Add the onions, garlic, and ginger powder to the pan and sauté until fragrant, approximately 3 minutes.
Add the carrots and cook for an additional 3-4 minutes, or until they begin to soften.
Add the cooked rice, peas, soy sauce, and chicken if using. Stir everything together until well combined.
Make a well in the center of the pan and pour the beaten eggs into it. Scramble the eggs until they are cooked, approximately 2 minutes.
Stir the eggs into the rice mixture until everything is evenly distributed.
Season with salt and pepper to taste.
Cook for an additional 2-3 minutes or until everything is heated through.
Remove from heat and serve hot.

Notes

Feel free to adjust the ingredients to your liking. For example, you can add more or less soy sauce depending on your preferences. You can also add different vegetables such as broccoli or bell peppers.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately 300 calories, 10 grams of fat, 20 grams of protein, and 30 grams of carbohydrates.

Recipe Tips

To make this recipe even easier, you can use pre-cooked rice. Leftover rice from the night before works great! You can also use frozen mixed vegetables instead of fresh ones to save time. If you don’t have a wok, you can use a large skillet instead.