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Gordon Ramsay Thai Green Curry Rice Recipe

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Gordon Ramsay's Malaysian Chicken Curry
Gordon Ramsay's Malaysian Chicken Curry from chefgordonramsayrecipe.com

Description

This recipe is a fusion of Thai and Indian flavors that is perfect for those who love spicy food. It is a fragrant, spicy and creamy dish that is perfect for a family dinner or a weekend gathering. It is a delicious blend of green curry paste, coconut milk, and fragrant spices that are simmered with basmati rice to create a flavorful and aromatic dish.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 35-40 minutes.

Ingredients

  • 1 cup basmati rice
  • 1 tbsp vegetable oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tbsp ginger, minced
  • 1 tbsp green curry paste
  • 1 can (14 oz) coconut milk
  • 1 cup water
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tbsp lime juice
  • Fresh cilantro, chopped for garnish

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A measuring cup and spoons
  • A sharp knife

Method

  1. Rinse the rice in cold water and drain well.
  2. Heat the oil in a large pot over medium heat.
  3. Add the onion, garlic, and ginger to the pot and cook for 2-3 minutes until softened.
  4. Add the green curry paste to the pot and cook for 1-2 minutes until fragrant.
  5. Add the coconut milk, water, salt, and sugar to the pot and bring to a boil.
  6. Stir in the rice and reduce the heat to low.
  7. Cover the pot with a lid and simmer for 20-25 minutes until the rice is cooked and the liquid has been absorbed.
  8. Remove the pot from the heat and let it sit for 5-10 minutes.
  9. Stir in the lime juice and garnish with fresh cilantro.
  10. Serve hot and enjoy!

Notes

  • You can add vegetables like bell peppers, carrots, and peas to this dish to make it more nutritious.
  • If you want to make this dish less spicy, you can reduce the amount of green curry paste used.
  • If you do not have basmati rice, you can use any other long-grain rice.

Nutrition Info

  • Calories: 484 kcal
  • Protein: 7g
  • Fat: 32g
  • Carbohydrates: 46g
  • Fiber: 2g

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove excess starch.
  • You can use a rice cooker to cook the rice instead of the stovetop method.
  • Stir the rice occasionally while it is cooking to prevent it from sticking to the bottom of the pot.

Overall, this Gordon Ramsay Thai Green Curry Rice Recipe is a perfect dish for anyone who loves spicy food. It is easy to make and is a great way to add some variety to your dinner table. So, give it a try and impress your family and friends with your culinary skills!


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