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Gordon Ramsay Rice With Thai Green Curry Paste Recipe

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Thai Green Curry Paste recipe RecipeTin Eats
Thai Green Curry Paste recipe RecipeTin Eats from www.recipetineats.com

Description

This flavorful and aromatic dish is a perfect combination of Thai and Indian cuisine. It's a creamy and spicy Thai green curry paste that is served over a bed of fluffy white rice. The dish is simple, easy to make, and perfect for a weeknight dinner.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 cup white rice
  • 2 cups water
  • 1 tablespoon canola oil
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced
  • 2 tablespoons Thai green curry paste
  • 1 can (14 ounces) coconut milk
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 lime, juiced
  • Salt and pepper, to taste
  • Cilantro, chopped for garnish

Equipment

  • Saucepan
  • Non-stick skillet
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Rinse the rice thoroughly and drain.
  2. In a medium saucepan, add the rice and water. Bring the mixture to a boil over high heat. Reduce the heat to low, cover, and simmer for around 18 minutes or until the rice is cooked and the water has evaporated. Fluff the rice with a fork and keep it aside.
  3. In a non-stick skillet, heat the canola oil over medium heat. Add the ginger and garlic and sauté for around 1 minute or until fragrant.
  4. Add the Thai green curry paste to the skillet and sauté for 1-2 minutes or until it becomes fragrant.
  5. Add the coconut milk, soy sauce, brown sugar, and lime juice to the skillet. Stir to combine all the ingredients and bring to a boil.
  6. Reduce the heat to low and let the mixture simmer for around 10 minutes or until the sauce thickens.
  7. Taste the sauce and season with salt and pepper if needed.
  8. To serve, spoon the rice onto individual plates and ladle the curry sauce over the rice. Garnish with chopped cilantro.
  9. Serve hot and enjoy!

Notes

  • You can add vegetables like carrots, bell peppers, or broccoli to the curry sauce for some added texture and flavor.
  • You can use any type of rice you like for this recipe, but we recommend using long-grain white rice for the best results.
  • If you want to make this dish spicier, you can add more Thai green curry paste or some red pepper flakes.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 16g
  • Saturated fat: 12g
  • Cholesterol: 0mg
  • Sodium: 250mg
  • Total carbohydrates: 46g
  • Dietary fiber: 2g
  • Sugars: 5g
  • Protein: 5g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch and improve the texture of the rice.
  • Use a non-stick skillet to prevent the curry sauce from sticking to the bottom of the pan.
  • Adjust the amount of Thai green curry paste and lime juice to suit your taste preferences.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy-to-make Gordon Ramsay Rice with Thai Green Curry Paste recipe! It's a perfect meal for any occasion and is sure to impress your family and friends.


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