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Gordon Ramsay's Fragrant Rice Pudding Recipe

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Gordon Ramsay's Yorkshire Puddings Recipe
Gordon Ramsay's Yorkshire Puddings Recipe from meatandwildgame.about.com

Description

Gordon Ramsay's fragrant rice pudding recipe is a perfect dessert to treat your taste buds. The recipe is a blend of aromatic spices, creamy milk, and sweetened rice. This dessert is perfect for any occasion or after a heavy meal.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup of basmati rice
  • 4 cups of whole milk
  • 1 cup of heavy cream
  • 1 cinnamon stick
  • 3 cardamom pods
  • 1/2 tsp of grated nutmeg
  • 1/2 cup of sugar
  • 1/2 tsp of vanilla extract
  • 1/2 cup of raisins
  • 1/2 cup of chopped almonds

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Bowl

Method

  1. Rinse the rice with cold water and drain it.
  2. In a large saucepan, mix the rice, milk, cream, cinnamon stick, cardamom pods, and nutmeg together.
  3. Cook the mixture over medium heat, stirring frequently, until it comes to a boil.
  4. Reduce the heat to low and let it simmer, uncovered, for 30-40 minutes or until the rice is tender and the mixture has thickened.
  5. Stir in the sugar, vanilla extract, raisins, and chopped almonds.
  6. Cook the mixture for another 5-10 minutes, stirring occasionally, until the pudding is thick and creamy.
  7. Remove the cinnamon stick and cardamom pods from the mixture.
  8. Serve the pudding warm or cold with a sprinkle of cinnamon or chopped almonds.

Notes

You can adjust the amount of sugar according to your taste. If you prefer a less sweet pudding, you can reduce the amount of sugar.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 420
  • Fat: 21g
  • Carbohydrates: 50g
  • Protein: 10g

Recipe Tips

  • You can use jasmine rice instead of basmati rice.
  • You can add other types of nuts, such as cashews or pistachios, to the pudding.
  • You can substitute the heavy cream with half-and-half or whole milk.
  • Make sure to stir the pudding frequently to prevent it from sticking to the bottom of the saucepan.
  • If the pudding is too thick, you can add more milk or cream to thin it out.

Enjoy this fragrant rice pudding recipe from Gordon Ramsay and impress your friends and family with your culinary skills!


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