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Gooey Rice Krispie Squares Recipe

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Gooey Snickers Rice Krispie Treats with Salted Caramel KeepRecipes Your Universal Recipe Box
Gooey Snickers Rice Krispie Treats with Salted Caramel KeepRecipes Your Universal Recipe Box from keeprecipes.com

Description

Rice Krispie squares are a classic treat that almost everyone loves. They are gooey, sweet, and crunchy all at once. This recipe takes the classic treat to the next level by making it even gooier and chewier. The secret ingredient is marshmallow fluff, which makes the squares extra sticky and delicious.

Prep Time

The prep time for this recipe is about 10-15 minutes.

Cook Time

The cook time for this recipe is about 10 minutes.

Ingredients

  • 6 cups Rice Krispies cereal
  • 1/2 cup unsalted butter
  • 1 package (10 oz) mini marshmallows
  • 1 jar (7.5 oz) marshmallow fluff
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Equipment

  • 9x13 inch baking dish
  • Large saucepan
  • Wooden spoon
  • Measuring cups
  • Measuring spoons

Method

  1. Grease a 9x13 inch baking dish with butter or cooking spray and set aside.
  2. In a large saucepan, melt the butter over low heat.
  3. Add the mini marshmallows to the saucepan and stir until completely melted and smooth.
  4. Stir in the marshmallow fluff, vanilla extract, and salt until well combined.
  5. Add the Rice Krispies cereal to the saucepan and stir until evenly coated with the marshmallow mixture.
  6. Pour the mixture into the prepared baking dish and press down firmly with a spatula to create an even layer.
  7. Let the mixture cool for at least 30 minutes before slicing into squares.
  8. Serve and enjoy!

Notes

For an even gooier texture, you can add an extra 1/4 cup of marshmallow fluff to the recipe. You can also add some chocolate chips or M&M's to the mixture for extra sweetness and crunch.

Nutrition Info

One serving (1 square) of these gooey Rice Krispie squares contains approximately:
  • Calories: 150
  • Total fat: 6g
  • Saturated fat: 4g
  • Cholesterol: 15mg
  • Sodium: 130mg
  • Total carbohydrates: 24g
  • Sugars: 14g
  • Protein: 1g

Recipe Tips

When pressing the mixture into the baking dish, it helps to use a piece of wax paper or plastic wrap to prevent the mixture from sticking to your hands or spatula. You can also spray your hands with cooking spray to make it easier to press down the mixture. Be sure to let the mixture cool completely before slicing into squares, as this will make it easier to cut and serve. Store any leftover squares in an airtight container at room temperature for up to 3 days.

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