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Glutinous Sticky Rice Recipe: A Delicious And Easy-To-Make Dish

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How To Make Sticky Rice In A Saucepan Or Simple Steamer
How To Make Sticky Rice In A Saucepan Or Simple Steamer from www.tastythais.com

Description

Glutinous sticky rice, also known as sweet rice or sticky rice, is a staple dish in many Asian countries. This type of rice is different from regular rice because of its sticky and chewy texture. It's often used in desserts, snacks, and savory dishes. This recipe is a simple and easy way to cook glutinous sticky rice that you can enjoy with your favorite dishes.

Prep Time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 40 minutes.

Ingredients

To make this recipe, you will need the following ingredients:
  • 2 cups of glutinous sticky rice
  • 2 cups of water
  • 1 teaspoon of salt

Equipment

To make this recipe, you will need the following equipment:
  • A rice cooker or a pot with a tight-fitting lid
  • A colander or a strainer
  • A wooden spoon or a spatula

Method

Follow these simple steps to make glutinous sticky rice:
  1. Rinse the rice with cold water until the water runs clear.
  2. Soak the rice in cold water for at least 30 minutes. Drain the water using a colander or a strainer.
  3. Transfer the rice to a rice cooker or a pot with a tight-fitting lid. Add 2 cups of water and 1 teaspoon of salt. Mix well.
  4. Cook the rice according to the instructions of your rice cooker or on the stove on medium heat until the water is absorbed and the rice is cooked through, about 20-25 minutes.
  5. Once the rice is cooked, let it sit for 10 minutes before fluffing it with a wooden spoon or a spatula.
  6. Your glutinous sticky rice is now ready to serve and enjoy!

Notes

  • Make sure to rinse the rice thoroughly to remove any excess starch.
  • Soaking the rice helps to soften it and make it easier to cook.
  • Don't stir the rice while it's cooking to avoid breaking the grains and making it mushy.
  • If you don't have a rice cooker, you can use a pot with a tight-fitting lid. Make sure to keep an eye on the rice and add more water if needed.

Nutrition Info

This recipe makes around 4 servings. Each serving contains approximately:
  • Calories: 160
  • Protein: 3g
  • Fat: 0g
  • Carbohydrates: 36g
  • Sugar: 0g
  • Sodium: 585mg

Recipe Tips

  • You can add different flavors to the rice by using coconut milk, pandan leaves, or sesame seeds.
  • Glutinous sticky rice is best served warm, but you can also enjoy it cold.
  • You can store any leftover rice in an airtight container in the fridge for up to 3 days.
  • You can reheat the rice in the microwave or on the stove with a little bit of water.

Glutinous sticky rice is a delicious and easy-to-make dish that you can enjoy with your favorite Asian-inspired dishes. With just a few simple ingredients and steps, you can make this chewy and fragrant rice that will complement any meal. Give this recipe a try and impress your friends and family with your cooking skills!


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