Glutinous Rice Recipes Filipino Style

July 28, 2023 Post a Comment

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Glutinous Rice11 Recipes We Cherish from recipeswecherish.com

Description

Glutinous rice, or locally known as "malagkit" in the Philippines, is a staple ingredient in Filipino cuisine. It has a sticky texture and sweet taste, which makes it perfect for making desserts and other sweet treats. In this article, we will share some of the best glutinous rice recipes Filipino style that you can easily prepare at home.

Prep Time and Cook Time

The prep time and cook time may vary depending on the recipe. Generally, the prep time is around 30 minutes to an hour, while the cook time is around 30 minutes to an hour and a half.

Ingredients

The ingredients for these glutinous rice recipes Filipino style may vary, but some of the common ones include glutinous rice, coconut milk, sugar, and pandan leaves. Other ingredients may include fruits, nuts, and other sweeteners.

Equipment

The equipment needed for these recipes may include a rice cooker or a pot, a steamer, a mixing bowl, and a wooden spoon or spatula.

Method

The method for making these glutinous rice recipes may vary, but generally, it involves cooking the glutinous rice in coconut milk and sugar until it becomes sticky and sweet. Some recipes may also involve steaming the glutinous rice with pandan leaves for added flavor.

Notes

When making these glutinous rice recipes, it is important to use the right amount of water and coconut milk to ensure that the rice becomes sticky but not overly mushy. It is also important to soak the rice for at least 30 minutes before cooking to ensure that it cooks evenly.

Nutrition Info

The nutrition information for these glutinous rice recipes Filipino style may vary depending on the ingredients used. Generally, glutinous rice is high in carbohydrates and calories, while coconut milk is high in fat and calories. However, these recipes are meant to be enjoyed in moderation as a treat.

Recipe Tips

1. Soak the glutinous rice for at least 30 minutes before cooking to ensure even cooking. 2. Use the right amount of water and coconut milk to ensure that the rice becomes sticky but not too mushy. 3. Add pandan leaves or other flavorings for added taste and aroma. 4. Serve the glutinous rice recipes warm or at room temperature for best taste and texture. 5. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Recipes

1. Biko

Ingredients: - 2 cups glutinous rice - 2 cups coconut milk - 1 1/2 cups brown sugar - 2 pandan leaves Instructions: 1. Rinse the glutinous rice and soak it in water for at least 30 minutes. 2. In a pot, combine the glutinous rice, coconut milk, brown sugar, and pandan leaves. 3. Cook over medium heat, stirring occasionally, until the mixture becomes sticky and sweet. 4. Remove the pandan leaves and transfer the biko to a serving dish. 5. Serve warm or at room temperature.

2. Bibingka

Ingredients: - 2 cups glutinous rice flour - 1/2 cup sugar - 1/2 cup coconut milk - 1/4 cup water - 3 eggs - 1 tsp baking powder - 1/4 cup grated cheese - banana leaves Instructions: 1. In a mixing bowl, combine the glutinous rice flour, sugar, coconut milk, water, eggs, and baking powder. 2. Mix well until the batter becomes smooth and creamy. 3. Grease a baking dish and line it with banana leaves. 4. Pour the batter into the baking dish and sprinkle grated cheese on top. 5. Bake in a preheated oven at 350°F for 25-30 minutes or until the bibingka becomes golden brown. 6. Remove from the oven and let it cool before serving.

3. Palitaw

Ingredients: - 2 cups glutinous rice flour - 3/4 cup water - 1/2 cup grated coconut - 1/4 cup sugar - sesame seeds Instructions: 1. In a mixing bowl, combine the glutinous rice flour and water. 2. Mix well until the dough becomes smooth and elastic. 3. Pinch a small amount of dough and shape it into a flat disc. 4. Boil a pot of water and drop the dough discs into the water. 5. When the discs float to the surface, remove them with a slotted spoon and let them cool on a plate. 6. In a separate bowl, mix the grated coconut and sugar. 7. Coat the cooled discs with the coconut and sugar mixture and sprinkle sesame seeds on top. 8. Serve the palitaw at room temperature. In conclusion, these glutinous rice recipes Filipino style are perfect for satisfying your sweet tooth. They are easy to prepare and use simple ingredients that are readily available in local stores. Whether you're making them for a special occasion or simply as a snack, these recipes are sure to impress.