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Glutinous Rice Recipe For Baby Full Month

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Glutinous Rice or Sticky Rice with Sausage • Color Your Recipes
Glutinous Rice or Sticky Rice with Sausage • Color Your Recipes from coloryourrecipes.com

Description

Baby Full Month, also known as the first month celebration, is a traditional event in Chinese culture. It is a way to celebrate the birth of a newborn and to thank family and friends for their support. One of the essential elements of this celebration is the food, and one popular dish is glutinous rice. Glutinous rice, also called sticky rice or sweet rice, is a type of rice that is sticky when cooked. It is commonly used in Asian cuisine, especially in Chinese, Japanese, and Thai dishes.

Prep Time

The preparation time for this dish is around 30 minutes.

Cook Time

The cooking time for this dish is around 1 hour.

Ingredient

  • 2 cups glutinous rice
  • 2 cups water
  • 1/2 cup dried shiitake mushrooms
  • 1/2 cup dried shrimp
  • 1/2 cup dried scallops
  • 1/2 cup Chinese sausage (lap cheong), sliced thinly
  • 1/4 cup dried wolfberries (goji berries)
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper

Equipment

  • Rice cooker
  • Large bowl
  • Medium-sized pan
  • Chopping board and knife

Method

  1. Wash the glutinous rice and soak it in water for at least 30 minutes.
  2. Soak the dried shiitake mushrooms, dried shrimp, and dried scallops in separate bowls of water for at least 30 minutes.
  3. Drain the mushrooms, shrimp, and scallops and chop them into small pieces.
  4. In a pan, heat the vegetable oil over medium-high heat.
  5. Add the garlic and saute until fragrant, about 30 seconds.
  6. Add the Chinese sausage and stir-fry for 2-3 minutes until browned.
  7. Add the chopped mushrooms, shrimp, and scallops, and stir-fry for another 2-3 minutes.
  8. Add the wolfberries, soy sauce, oyster sauce, sesame oil, salt, and white pepper, and stir-fry for another 1-2 minutes.
  9. In a rice cooker, add the soaked glutinous rice and 2 cups of water. Mix well.
  10. Add the stir-fried ingredients to the rice cooker and mix well.
  11. Cook the glutinous rice in the rice cooker according to the manufacturer's instructions.

Notes

  • Make sure to soak the glutinous rice and dried ingredients for at least 30 minutes to ensure they cook properly.
  • You can substitute the dried shiitake mushrooms, shrimp, and scallops with other dried ingredients like dried oysters or dried squid.
  • If you don't have a rice cooker, you can cook the glutinous rice in a pot on the stove. Follow the same steps but cook the rice on low heat for around 30 minutes.

Nutrition Info

This recipe makes around 6 servings. Each serving contains:
  • Calories: 534
  • Protein: 15g
  • Fat: 14g
  • Carbohydrates: 87g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 849mg

Recipe Tips

  • This dish can be made ahead of time and reheated in the microwave or on the stove.
  • You can also add other ingredients like chicken, pork, or vegetables to the dish to make it more substantial.
  • Make sure to mix the ingredients well before cooking to ensure the flavors are evenly distributed throughout the dish.

Overall, this glutinous rice recipe is an excellent choice for Baby Full Month celebrations. It is easy to make, delicious, and packed with nutrients that are good for new mothers and their babies. Give it a try and see how it adds to the festive atmosphere of this special occasion!


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