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Gluten-Free Peanut Butter Cookie Recipe With Rice Flour

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Description

If you're looking for a gluten-free cookie recipe that's easy to make, delicious and healthy, then you're in the right place. These peanut butter cookies made with rice flour are perfect for those who have gluten intolerance or celiac disease. They're soft, chewy, and packed with peanut butter flavor. Plus, they're also dairy-free, vegan-friendly, and refined sugar-free.

Prep Time

The preparation time for this recipe is minimal. You only need about 10 minutes to get everything ready.

Cook Time

The cooking time for these cookies is around 12-15 minutes.

Ingredients

  • 1 cup of rice flour
  • 1/2 tsp of baking soda
  • 1/4 tsp of salt
  • 1/2 cup of natural peanut butter (creamy or crunchy)
  • 1/4 cup of coconut oil, melted
  • 1/4 cup of maple syrup
  • 1 tsp of vanilla extract

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Spatula

Method

  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the rice flour, baking soda, and salt.
  3. Add the peanut butter, melted coconut oil, maple syrup, and vanilla extract to the dry ingredients. Mix everything together until well combined.
  4. Using a cookie scoop or spoon, scoop the dough into balls and place them on the prepared baking sheet. Flatten them slightly with a fork, making a criss-cross pattern on top of each cookie.
  5. Bake the cookies for 12-15 minutes, or until they're golden brown around the edges.
  6. Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
  7. Serve and enjoy!

Notes

  • You can use any type of nut butter you like in this recipe, such as almond butter or cashew butter.
  • If you don't have maple syrup, you can use honey instead.
  • If the dough is too dry, add a tablespoon of plant-based milk to the mixture.
  • If you want to make the cookies sweeter, you can add a tablespoon or two of coconut sugar or brown sugar to the dough.

Nutrition Info

  • Serving size: 1 cookie (recipe makes about 12 cookies)
  • Calories: 130
  • Fat: 9g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 3g

Recipe Tips

  • Make sure your peanut butter is fresh and creamy for the best results.
  • Don't overbake the cookies, as they will continue to cook and firm up as they cool.
  • Store the cookies in an airtight container at room temperature for up to 5 days.
  • You can also freeze the cookies for up to 3 months.
  • These cookies are perfect for a quick snack, dessert, or even breakfast.

Try making these gluten-free peanut butter cookies with rice flour today and you won't regret it. They're easy to make, healthy, and delicious. Plus, they're perfect for those who have gluten intolerance or celiac disease. Enjoy!


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