Discover The Delicious Iranian Rice Pilaf Recipe

July 10, 2023 Post a Comment

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Iranian Rice So Delicious from sodelicious.recipes

Description

Iranian rice pilaf is a popular dish in Iran and is enjoyed by people all around the world. It is a classic dish that is perfect for any occasion. This rice dish is cooked to perfection with fragrant spices and tender rice that is fluffy and light. The dish is also known as "Chelo" and is a staple in Iranian cuisine.

Prep Time

The prep time for this recipe is around 10 minutes, and it can be done while the rice is soaking. The total time for this recipe is approximately 1 hour.

Cook Time

The cook time for this recipe is around 50 minutes.

Ingredients

For this recipe, you will need:

2 cups of Basmati Rice
3 cups of water
1/4 cup of vegetable oil
2 tablespoons of butter
1 teaspoon of salt
1 teaspoon of saffron
1/4 teaspoon of black pepper

Equipment

For this recipe, you will need:

A large pot with a lid
A colander
A small bowl
A fork

Method

1. Rinse the rice thoroughly and soak it in water for 30 minutes. 2. In a large pot, bring 3 cups of water to a boil. 3. Drain the rice in a colander and add it to the boiling water. 4. Add 1 teaspoon of salt and stir well. 5. Let the rice cook on high heat for 5-7 minutes. 6. In a small bowl, mix the saffron with 2 tablespoons of hot water and set aside. 7. In another pan, heat 1/4 cup of vegetable oil and 2 tablespoons of butter over medium heat. 8. Add the saffron mixture and black pepper to the oil and butter mixture and stir well. 9. Take 1/2 cup of the cooked rice and mix it with the saffron mixture. 10. Reduce the heat to low and let the rice cook for an additional 30 minutes. 11. Remove the pot from the heat and let it sit for 10 minutes. 12. Fluff the rice with a fork and serve it hot.

Notes

Make sure to rinse the rice thoroughly before soaking it. This helps to remove any excess starch and dirt. Also, make sure to use a large pot with a lid to cook the rice. This will prevent the rice from sticking to the bottom of the pot and burning.

Nutrition Info

This recipe serves 4 people and has the following nutritional information per serving:

Calories: 397
Fat: 19g
Carbohydrates: 52g
Protein: 5g

Recipe Tips

To add some extra flavor to the rice, you can add some chopped onions, garlic, or even raisins to the saffron mixture. You can also serve the rice with some grilled chicken or lamb for a complete meal. Additionally, you can sprinkle some chopped parsley or cilantro on top of the rice for a pop of color and flavor.