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Iraqi Red Rice Recipe

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Red rice on Iraqi way (Tachina) رز احمر على الطريقة العراقية (تاجينة) YouTube
Red rice on Iraqi way (Tachina) رز احمر على الطريقة العراقية (تاجينة) YouTube from www.youtube.com

Description

Iraqi Red Rice is a traditional and popular dish in Iraq. It is a flavorful and colorful rice dish that is perfect to serve with grilled meat, chicken, or fish. The red color comes from the tomato paste used in the recipe, which also adds a rich and tangy flavor to the rice. This dish is easy to make, and it is perfect for a family dinner or a special occasion.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

The ingredients for this recipe are:
  • 2 cups of Basmati rice
  • 2 tablespoons of vegetable oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons of tomato paste
  • 4 cups of water
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper

Equipment

The equipment you will need for this recipe are:
  • A large saucepan with a lid
  • A wooden spoon

Method

  1. Wash the rice in cold water until the water runs clear.
  2. In a large saucepan, heat the vegetable oil over medium heat.
  3. Add the onion and garlic, and sauté until the onion is golden brown.
  4. Add the tomato paste and stir well.
  5. Add the rice to the saucepan and stir to coat it with the tomato paste.
  6. Add the water, salt, and black pepper, and stir well.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  8. Cook for 20-25 minutes or until the rice is cooked and the water is absorbed.
  9. Remove the saucepan from the heat and let it rest for 5 minutes.
  10. Fluff the rice with a fork and serve.

Notes

  • You can add some chopped vegetables such as carrots, peas, or bell peppers to the rice for extra flavor and nutrition.
  • You can also add some spices such as cumin, paprika, or coriander to the rice for a different flavor.
  • If you prefer a spicier rice, you can add some chili powder or hot sauce to the tomato paste mixture.

Nutrition Info

  • Calories: 220
  • Carbohydrates: 45g
  • Protein: 4g
  • Fat: 2g
  • Sodium: 320mg

Recipe Tips

  • Make sure to use Basmati rice for this recipe as it has a nice texture and flavor.
  • Wash the rice well to remove excess starch and prevent it from becoming too sticky.
  • Use a wooden spoon to stir the rice to avoid breaking the grains.
  • Let the rice rest for a few minutes after cooking to allow the steam to escape and prevent the rice from becoming too mushy.

Enjoy your delicious and flavorful Iraqi Red Rice!


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