Skip to content Skip to sidebar Skip to footer
Home / iranian / jeweled / recipe / rice

Iranian Jeweled Rice Recipe

Post a Comment
Table of Contents [Show]

Persian Jeweled Rice The Foods of the World Forum
Persian Jeweled Rice The Foods of the World Forum from foodsoftheworld.activeboards.net

Description

Iranian jeweled rice is a traditional Iranian dish that is commonly served at weddings and other special occasions. This fragrant and flavorful dish is made with basmati rice, saffron, and a variety of colorful ingredients like dried fruits, nuts, and spices. The dish is called jeweled rice because the bright colors of the ingredients make it look like a dish full of jewels.

Prep Time

The prep time for this dish is around 30 minutes. This includes washing and soaking the rice, chopping the nuts and fruits, and preparing the saffron water.

Cook Time

The cook time for this dish is around 1 hour and 30 minutes.

Ingredients

  • 2 cups basmati rice
  • 4 cups water
  • 1/4 cup vegetable oil
  • 1 large onion, diced
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pistachios
  • 1/2 cup chopped almonds
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped dried apricots
  • 1/2 cup chopped dried cherries
  • 1/2 cup pomegranate seeds
  • 1/4 teaspoon saffron threads
  • 2 tablespoons hot water

Equipment

  • Large pot with lid
  • Small bowl
  • Frying pan
  • Wooden spoon
  • Knife
  • Cutting board

Method

  1. Wash the rice several times in cold water until the water runs clear. Soak the rice in cold water for 30 minutes.
  2. While the rice is soaking, heat the oil in a frying pan over medium heat. Add the diced onion and sauté until golden brown, about 10 minutes.
  3. Add the cinnamon, cardamom, cumin, nutmeg, black pepper, and salt to the onions and sauté for an additional 2 minutes.
  4. Remove the frying pan from the heat and add the dried cranberries, pistachios, almonds, walnuts, dried apricots, and dried cherries. Mix well.
  5. Drain the rice and add it to a large pot with 4 cups of water. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
  6. In a small bowl, soak the saffron threads in 2 tablespoons of hot water for 10 minutes.
  7. After the rice has simmered for 10 minutes, drain any remaining water and add the sautéed onion mixture to the pot. Mix well.
  8. Drizzle the saffron water over the rice and onion mixture.
  9. Cover the pot with a tight-fitting lid and simmer on low heat for an additional 40 minutes, or until the rice is fully cooked.
  10. Once the rice is cooked, remove the pot from the heat and allow it to rest for 5 minutes.
  11. Transfer the jeweled rice to a serving dish and sprinkle with the pomegranate seeds.

Notes

  • You can substitute any of the dried fruits and nuts for your favorites.
  • If you don't have saffron, you can use turmeric as a substitute.
  • Adding a little butter or ghee to the rice at the end of cooking can add a nice touch.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 400
  • Protein: 7g
  • Fat: 20g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Sugar: 17g
  • Sodium: 150mg

Recipe Tips

  • Make sure to wash the rice well to remove any excess starch.
  • Soaking the rice before cooking helps to prevent it from sticking together.
  • Be careful not to overcook the rice or it may become mushy.
  • Adding a little extra water to the pot can help prevent the rice from sticking to the bottom.
  • For a vegan version, you can use vegetable broth instead of water.

Iranian jeweled rice is a delicious and colorful dish that is perfect for special occasions or any time you want to impress your guests. With its fragrant spices, sweet and savory dried fruits and nuts, and bright bursts of pomegranate seeds, this dish is sure to please everyone at the table.


Post a Comment for "Iranian Jeweled Rice Recipe"