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Instant Rice Pudding Recipe Baked

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Best Instant Pot Rice Pudding [VIDEO] Sweet and Savory Meals
Best Instant Pot Rice Pudding [VIDEO] Sweet and Savory Meals from sweetandsavorymeals.com

Description

If you are a fan of rice pudding, then you will love this instant rice pudding recipe baked. It is easy to make and requires no fancy ingredients. You can whip up this dessert in no time and enjoy it warm or cold. The best part about this recipe is that it is baked, giving it a rich and creamy texture that will satisfy your sweet tooth cravings.

Prep Time

The prep time for this instant rice pudding recipe baked is around 10 minutes. You will need to gather all the ingredients and equipment beforehand to make the process smoother.

Cook Time

The cook time for this recipe is around 45 minutes. It may vary depending on your oven's temperature.

Ingredients

  • 1 cup of instant rice
  • 2 cups of milk
  • 1/2 cup of sugar
  • 2 eggs
  • 1 tsp of vanilla extract
  • 1/4 tsp of cinnamon powder
  • 1/4 tsp of nutmeg powder
  • 1/4 cup of raisins (optional)

Equipment

  • 8x8 inch baking dish
  • Bowl
  • Whisk
  • Saucepan

Method

  1. Preheat your oven to 350°F.
  2. In a saucepan, bring milk to a boil.
  3. Add instant rice and stir continuously for 2-3 minutes until the rice is soft and cooked.
  4. Remove the saucepan from the heat and add sugar, eggs, vanilla extract, cinnamon powder, nutmeg powder, and raisins (optional).
  5. Mix everything well and pour the mixture into an 8x8 inch baking dish.
  6. Bake it for 40-45 minutes until the rice pudding is golden brown on top and has a creamy texture.
  7. Remove the dish from the oven and let it cool down for a few minutes.
  8. Serve it warm or cold, garnished with some extra cinnamon powder and raisins (optional).

Notes

You can add some chopped nuts or dried fruits to the recipe to enhance its taste and texture. You can also substitute milk with coconut milk or almond milk for a vegan option.

Nutrition Info

  • Calories: 215
  • Carbohydrates: 36g
  • Fat: 6g
  • Protein: 6g
  • Sugar: 24g

Recipe Tips

  • If you want a creamier texture, you can use heavy cream instead of milk.
  • You can adjust the sweetness of the recipe by adding more or less sugar according to your taste.
  • You can store the leftover rice pudding in an airtight container in the refrigerator for up to 3 days.
  • Make sure to stir the rice pudding mixture continuously to avoid any lumps.

Enjoy this delicious and easy instant rice pudding recipe baked with your family and friends. It's a perfect dessert for any occasion, and you won't regret making it. Happy cooking!


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