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Instant Rice Dosa Recipe

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Description

Instant rice dosa is a quick and easy South Indian breakfast dish that can be made in just a few minutes. This dish is made with a batter of rice flour and urad dal, which is then flattened into thin crepes and cooked on a griddle. The resulting dosa is crispy on the outside and soft on the inside, making it a delicious and satisfying meal.

Prep Time

The total time required to make instant rice dosa is around 20 minutes, including the time required for preparing the batter. The prep time is around 10-15 minutes, during which you will need to soak the urad dal and rice flour in water and mix them together to form a smooth batter.

Cook Time

The cook time for instant rice dosa is around 5 minutes per dosa, depending on the heat of your griddle. You will need to cook the dosa on both sides until it is crispy and golden brown.

Ingredients

To make instant rice dosa, you will need the following ingredients:
  • 1 cup rice flour
  • 1/4 cup urad dal
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • Oil or ghee for cooking

Equipment

To make instant rice dosa, you will need the following equipment:
  • A mixing bowl
  • A griddle or non-stick pan
  • A ladle or spoon for pouring the batter onto the griddle

Method

To make instant rice dosa, follow these steps:
  1. Soak the urad dal in water for 2-3 hours.
  2. Drain the water and grind the urad dal into a smooth paste.
  3. In a mixing bowl, add the rice flour, urad dal paste, baking soda, salt and water. Mix well to form a smooth batter.
  4. Heat a griddle or non-stick pan over medium heat. Grease the griddle with oil or ghee.
  5. Pour a ladleful of batter onto the griddle and spread it in a circular motion to form a thin dosa.
  6. Cook the dosa on medium heat until the edges turn golden brown and crisp.
  7. Flip the dosa and cook the other side for 1-2 minutes.
  8. Repeat the process with the remaining batter.
  9. Serve the instant rice dosa hot with coconut chutney or sambar.

Notes

  • Make sure the batter is smooth and free of lumps.
  • You can add chopped onions, green chillies and coriander leaves to the batter for extra flavor.
  • Adjust the amount of water to get the desired consistency of the batter.
  • If the dosa sticks to the griddle, add a few drops of oil or ghee around the edges.

Nutrition Info

Instant rice dosa is a healthy and nutritious breakfast dish that is low in calories and high in fiber. One serving of instant rice dosa (1 dosa) contains approximately:
  • Calories: 150
  • Carbohydrates: 30 g
  • Protein: 5 g
  • Fat: 1 g
  • Fiber: 2 g

Recipe Tips

  • Make sure the griddle is hot enough before pouring the batter.
  • Spread the batter quickly to avoid lumps.
  • Do not flip the dosa too soon, wait until the edges turn golden brown.
  • Store the leftover batter in an airtight container in the refrigerator for up to 2-3 days.

Enjoy this delicious and healthy instant rice dosa for breakfast or brunch!


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