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Instant Rice Dhokla Recipe

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Leftover rice dhokla Instant dhokla recipe rice dhokla recipe Nehas Cook Book
Leftover rice dhokla Instant dhokla recipe rice dhokla recipe Nehas Cook Book from www.nehascookbook.com

Description

Instant Rice Dhokla is a popular and delicious Gujarati snack that can be made in a matter of minutes. This recipe is a quick and easy version of the traditional dhokla recipe, which usually takes several hours to prepare. The instant rice dhokla is made using rice flour, besan, and a few other ingredients that are easily available in most Indian kitchens. It is a light and fluffy snack that can be enjoyed with tea or as a light meal.

Prep Time

Preparation time for this recipe is around 10 minutes.

Cook Time

Cooking time for this recipe is around 20 minutes.

Ingredients

The ingredients required for making Instant Rice Dhokla are:
  • 1 cup rice flour
  • 1/2 cup besan (gram flour)
  • 1/4 cup curd (yogurt)
  • 1/2 teaspoon ginger paste
  • 1 green chilli, finely chopped
  • 1 teaspoon Eno fruit salt
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 tablespoon oil
  • 1 cup water

Equipment

The equipment required for making Instant Rice Dhokla are:
  • Steaming vessel or cooker
  • Mixing bowls
  • Whisk or spoon for mixing
  • Plate or tray for steaming the dhokla

Method

  1. In a mixing bowl, combine rice flour, besan, curd, ginger paste, green chilli, sugar, salt, and oil.
  2. Add water little by little and mix well to form a smooth batter. The batter should be of pouring consistency.
  3. Grease a plate or tray with oil and keep it ready.
  4. In a steaming vessel or cooker, add water and bring it to a boil.
  5. Add Eno fruit salt to the batter and mix well. The batter will become frothy.
  6. Pour the batter immediately into the greased plate or tray and place it in the steaming vessel or cooker.
  7. Cover the vessel or cooker with a lid and steam the dhokla for around 15-20 minutes on medium flame.
  8. After 15-20 minutes, check if the dhokla is cooked by inserting a toothpick or knife in the center. If it comes out clean, the dhokla is ready.
  9. Take the plate or tray out of the steamer and let it cool for a few minutes.
  10. Cut the dhokla into pieces and garnish with coriander leaves, grated coconut, or any other toppings of your choice.
  11. Instant Rice Dhokla is ready to be served.

Notes

  • Make sure to add Eno fruit salt just before steaming the dhokla, as it will start reacting immediately upon contact with the batter.
  • Do not overcook the dhokla, as it will become hard and dry.
  • You can also add grated carrots, beets, or any other vegetables of your choice to the batter to make it more nutritious.

Nutrition Info

The nutritional value of Instant Rice Dhokla per serving (100g) is as follows:
  • Calories: 140
  • Protein: 4g
  • Fat: 4g
  • Carbohydrates: 23g
  • Fiber: 2g

Recipe Tips

  • You can also use idli batter instead of making the batter from scratch.
  • Make sure to mix the batter well to avoid lumps.
  • You can adjust the amount of green chilli as per your preference.
  • Make sure to use fresh Eno fruit salt for best results.

Enjoy this delicious and healthy Instant Rice Dhokla with your family and friends!


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