Instant Pot Rice Recipe Basmati

June 26, 2023 Post a Comment

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Instant Pot Basmati Rice Recipe (Step by Step + Video) Whiskaffair from www.whiskaffair.com

Description

If you are looking for a quick and easy way to make delicious basmati rice, then you must try this instant pot rice recipe. It takes only a few minutes to prepare and cook, and the result is perfectly cooked, fluffy rice that is great for any meal. This recipe is perfect for those who do not have a rice cooker or do not want to spend a lot of time cooking rice on the stove.

Prep Time

The prep time for this recipe is minimal. You will need to measure out the rice and rinse it thoroughly before adding it to the instant pot. This should take no more than 10 minutes.

Cook Time

The cook time for this recipe is very short. It only takes 6 minutes to cook the rice in the instant pot. However, you will need to allow time for the pot to come to pressure and for the pressure to release naturally. This should take an additional 10-15 minutes.

Ingredients

Here are the ingredients you will need for this recipe: • 1 cup basmati rice • 1 ¼ cup water • 1 tablespoon butter or ghee • Salt to taste

Equipment

To make this recipe, you will need an instant pot or pressure cooker. You will also need a measuring cup, a strainer, and a spatula.

Method

1. Rinse the rice thoroughly until the water runs clear. 2. Add the rice, water, butter or ghee, and salt to the instant pot. 3. Close the lid of the instant pot and set the valve to sealing. 4. Cook on high pressure for 6 minutes. 5. Allow the pressure to release naturally for 10-15 minutes. 6. Open the lid and fluff the rice with a spatula. 7. Serve and enjoy!

Notes

• Make sure to rinse the rice thoroughly before cooking to remove excess starch. • Do not use too much water as this will result in mushy rice. • Allow the pressure to release naturally to ensure the rice is cooked evenly.

Nutrition Info

Here is the nutrition information for one serving of this recipe: • Calories: 205 • Fat: 3g • Carbohydrates: 39g • Protein: 4g • Fiber: 1g

Recipe Tips

• If you want to add more flavor to your rice, you can add spices such as cumin, coriander, or turmeric. • You can also add vegetables such as peas or carrots to the rice for a more nutritious meal. • Leftover rice can be stored in the fridge for up to 3 days and reheated in the microwave or on the stove.