Instant Pot Recipes: Jasmine Rice

June 30, 2023 Post a Comment

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Coconut Jasmine Rice (Instant Pot Recipe) Veggies Save The Day from www.veggiessavetheday.com

Description

Jasmine rice is a fragrant rice that originated in Thailand. It has a delicate, floral aroma and a soft, slightly sticky texture. Cooking jasmine rice in an instant pot is a quick and easy way to get perfectly cooked rice every time. This article will provide you with a detailed recipe for cooking jasmine rice in an instant pot.

Prep Time

The prep time for this recipe is minimal. You will need to measure out the rice and rinse it in cold water until the water runs clear. This will remove any excess starch and ensure that the rice cooks evenly. Once the rice is rinsed, you can move on to the next step.

Cook Time

The cook time for this recipe is approximately 20 minutes. This includes the time it takes for the instant pot to come to pressure and the actual cooking time.

Ingredients

To make jasmine rice in an instant pot, you will need the following ingredients:

1 cup jasmine rice
1 1/4 cups water
1/2 teaspoon salt

Equipment

To make jasmine rice in an instant pot, you will need the following equipment:

Instant pot
Rice measuring cup
Colander or strainer

Method

Follow these simple steps to make jasmine rice in an instant pot:

Measure out 1 cup of jasmine rice and rinse it in cold water until the water runs clear.
Add the rinsed rice to the instant pot.
Add 1 1/4 cups of water and 1/2 teaspoon of salt to the instant pot.
Stir the rice, water, and salt together.
Close the lid on the instant pot and set the valve to the sealing position.
Set the instant pot to manual mode and set the timer for 5 minutes.
When the timer goes off, let the pressure release naturally for 10 minutes.
After 10 minutes, release any remaining pressure by turning the valve to the venting position.
Open the lid and fluff the rice with a fork.
Your jasmine rice is now ready to serve!

Notes

Here are a few notes to keep in mind when making jasmine rice in an instant pot:

It's important to rinse the rice thoroughly to remove any excess starch. This will help prevent the rice from being too sticky.
Make sure to let the pressure release naturally for 10 minutes before releasing any remaining pressure. This will help ensure that the rice is fully cooked and fluffy.
If you want to make more or less rice, you can adjust the recipe accordingly. Just remember to use a 1:1.25 ratio of rice to water.

Nutrition Info

Here is the nutrition information for one serving (1/2 cup) of jasmine rice:

Calories: 103
Carbohydrates: 22g
Protein: 2g
Fat: 0g
Sodium: 117mg
Potassium: 35mg
Fiber: 0g
Sugar: 0g
Vitamin C: 0mg
Calcium: 9mg
Iron: 1mg

Recipe Tips

Here are a few tips to help you make the best jasmine rice in an instant pot:

Use high-quality jasmine rice for the best flavor and texture.
If you want to add extra flavor to your rice, you can add a bay leaf or a cinnamon stick to the pot before cooking.
If you're not going to eat the rice right away, transfer it to a covered container and refrigerate it. It will keep for up to 4 days in the refrigerator.

Now that you have a detailed recipe for making jasmine rice in an instant pot, you can enjoy this fragrant and delicious rice anytime you want. It's perfect for serving with stir-fries, curries, or any other dish that needs a flavorful and fluffy rice. Give it a try and see how easy it is to make perfect jasmine rice in an instant pot!