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Instant Pot Recipe: Pork Chops And Rice

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Instant Pot Pork Chops in Creamy Mushroom Sauce The View from Great Island
Instant Pot Pork Chops in Creamy Mushroom Sauce The View from Great Island from theviewfromgreatisland.com

Description

Pork chops and rice is a classic dish that is loved by many. It is a hearty and filling meal that is perfect for any occasion. With the help of an Instant Pot, this recipe can be made in no time at all. The pork chops are tender and juicy, and the rice is perfectly cooked, making this a delicious and satisfying meal.

Prep Time

The prep time for this recipe is minimal. It takes about 10 minutes to prepare the ingredients and another 10 minutes to brown the pork chops.

Cook Time

The cook time for this recipe is about 25 minutes. The Instant Pot does most of the work, so you can sit back and relax while it cooks.

Ingredients

  • 4 bone-in pork chops
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice
  • 1 1/2 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper, to taste

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Cutting board and knife
  • Tongs
  • Spatula

Method

  1. Turn the Instant Pot on to the sauté function. Add the olive oil and heat it up.
  2. Add the pork chops and brown them on both sides, about 3 minutes per side. Remove the pork chops and set them aside.
  3. Add the onion and garlic to the Instant Pot and sauté for 2 minutes.
  4. Add the rice, chicken broth, thyme, paprika, salt, and pepper to the Instant Pot. Stir everything together.
  5. Place the pork chops on top of the rice mixture.
  6. Close the Instant Pot lid and set the valve to sealing.
  7. Set the Instant Pot to manual high pressure for 12 minutes.
  8. Once the cook time is up, let the Instant Pot naturally release pressure for 5 minutes, then quick release any remaining pressure.
  9. Remove the pork chops and fluff the rice with a fork.
  10. Serve the pork chops with the rice.

Notes

  • You can use boneless pork chops if you prefer.
  • If you don't have chicken broth, you can use water.
  • If you don't have thyme or paprika, you can use other herbs and spices that you like.
  • If the rice is too wet, you can cook it for an additional 2-3 minutes on the sauté function.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 442
  • Carbohydrates: 40g
  • Protein: 32g
  • Fat: 16g
  • Saturated Fat: 4g
  • Cholesterol: 89mg
  • Sodium: 564mg
  • Potassium: 580mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 7%
  • Vitamin C: 4%
  • Calcium: 3%
  • Iron: 10%

Recipe Tips

  • If you want to make this recipe ahead of time, you can brown the pork chops and sauté the onion and garlic ahead of time. Then, when you're ready to cook, just add the rice and broth and follow the remaining steps.
  • If you want to add some vegetables to this recipe, you can add some chopped carrots or bell peppers when you sauté the onion and garlic.
  • If you want to make this recipe spicier, you can add some red pepper flakes or cayenne pepper to the rice mixture.
  • If you have leftovers, you can store them in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Enjoy this delicious and easy Instant Pot recipe for pork chops and rice!


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