Skip to content Skip to sidebar Skip to footer
Home / chicken / cream / instant / mushroom / recipe / rice

Instant Pot Recipe: Chicken Rice Cream Of Mushroom

Post a Comment
Table of Contents [Show]

Instant Pot Creamy Mushroom Wild Rice Soup EASY RECIPES
Instant Pot Creamy Mushroom Wild Rice Soup EASY RECIPES from ceritaviral123.blogspot.com

Description

This Instant Pot recipe for chicken rice with cream of mushroom is the perfect meal for busy weeknights. It’s a one-pot meal that’s easy and quick to make, and it’s also delicious and filling.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 25-30 minutes.

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 cup white rice
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the Instant Pot to sauté mode and add 1 tablespoon of olive oil.
  2. Add the diced onion and minced garlic and sauté for 2-3 minutes.
  3. Add the chicken breasts and sauté for 2-3 minutes on each side until browned.
  4. Add the rice, cream of mushroom soup, chicken broth, salt, and black pepper to the Instant Pot and stir well.
  5. Close the Instant Pot lid and set it to manual mode for 15 minutes.
  6. Once the timer goes off, let the pressure naturally release for 10 minutes.
  7. After 10 minutes, release any remaining pressure and open the Instant Pot lid.
  8. Shred the chicken using two forks and mix it with the rice and mushroom sauce.
  9. Serve hot and enjoy!

Notes

If you prefer a creamier consistency, you can add an extra can of cream of mushroom soup or a can of evaporated milk. You can also add some frozen peas or carrots for some extra color and nutrition.

Nutrition Info

  • Calories: 420
  • Fat: 13g
  • Carbohydrates: 45g
  • Protein: 31g
  • Sodium: 1550mg

Recipe Tips

  • Make sure to brown the chicken well before cooking it with the rice and mushroom sauce.
  • Let the pressure naturally release for 10 minutes to avoid overcooking the rice.
  • You can use other types of rice such as brown rice or jasmine rice, but you may need to adjust the liquid and cooking time accordingly.
  • This recipe can be easily doubled or halved depending on your needs.

With this easy and delicious Instant Pot recipe for chicken rice with cream of mushroom, you can have a tasty and satisfying meal on the table in no time. Give it a try and let us know what you think!


Post a Comment for "Instant Pot Recipe: Chicken Rice Cream Of Mushroom"