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Instant Pot Mexican Rice Recipe

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Easy & Delicious Instant Pot Mexican Rice HalfScratched
Easy & Delicious Instant Pot Mexican Rice HalfScratched from www.halfscratched.com

Description

Mexican rice, also known as Spanish rice, is a versatile and flavorful side dish that pairs well with many Mexican-inspired meals. This Instant Pot recipe for Mexican rice is quick, easy, and packed with bold flavors. The Instant Pot allows you to cook the rice perfectly every time, without the need for constant stirring or monitoring. This recipe is perfect for busy weeknights or when you need a delicious side dish in a hurry.

Prep Time

Preparation for this recipe takes approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 25 minutes.

Ingredients

  • 2 cups long-grain white rice
  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1 can diced tomatoes (14.5 oz)
  • 2 1/2 cups chicken or vegetable broth
  • 1/4 cup chopped fresh cilantro

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Wash the rice in a fine mesh strainer and set aside.
  2. Set the Instant Pot to sauté mode and heat the vegetable oil.
  3. Add the diced onion and minced garlic to the pot and cook for 2-3 minutes until softened.
  4. Add the chili powder, cumin, and salt to the pot and stir to combine with the onion and garlic.
  5. Add the diced tomatoes and stir to combine.
  6. Add the washed rice to the pot and stir to coat the rice with the tomato mixture.
  7. Add the chicken or vegetable broth to the pot and stir to combine.
  8. Cancel the sauté mode and close the Instant Pot lid, making sure the valve is set to sealing.
  9. Set the Instant Pot to manual high pressure for 12 minutes.
  10. After the cooking time has finished, allow the Instant Pot to natural release for 10 minutes.
  11. After the 10 minutes have passed, manually release any remaining pressure.
  12. Remove the lid and fluff the rice with a fork.
  13. Garnish with chopped cilantro and serve.

Notes

  • If you prefer a spicier rice, feel free to add more chili powder or a diced jalapeño pepper to the pot.
  • If you don't have fresh cilantro on hand, you can substitute with parsley or omit entirely.
  • This recipe can easily be doubled to feed a larger crowd.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 233
  • Carbohydrates: 42g
  • Protein: 4g
  • Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 448mg
  • Potassium: 257mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 196IU
  • Vitamin C: 9mg
  • Calcium: 37mg
  • Iron: 1mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • Use a wooden spoon or spatula to stir the rice to avoid scratching the non-stick surface of the Instant Pot.
  • If you don't have an Instant Pot, this recipe can be made on the stovetop using a large pot with a lid. Follow the same instructions, but cook the rice over medium heat until the liquid is absorbed and the rice is tender, approximately 18-20 minutes.

Enjoy this delicious and easy Instant Pot Mexican rice recipe as a side dish to your favorite Mexican-inspired meals!


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