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Instant Dosa Recipe With Rice Flour And Urad Flour

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Instant Rice Flour Dosa Recipe బియ్యం పిండితో దోసెలు YouTube
Instant Rice Flour Dosa Recipe బియ్యం పిండితో దోసెలు YouTube from www.youtube.com

Description

Dosa is a popular South Indian breakfast that is loved across India and the world. It is a thin, crispy pancake made from fermented rice and lentil batter. However, making traditional dosa batter requires a lot of time and effort. So, if you are looking for a quick and easy way to make dosa, then try this instant dosa recipe with rice flour and urad flour. This recipe is perfect for those who want to enjoy the taste of dosa without the hassle of fermenting the batter.

Prep time

The prep time for this instant dosa recipe is only 10 minutes.

Cook Time

The cook time for this instant dosa recipe is only 20 minutes.

Ingredients

The ingredients required for this instant dosa recipe are:
  • 1 cup rice flour
  • 1/2 cup urad flour
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 2 cups water
  • Oil, for cooking

Equipment

The equipment required for this instant dosa recipe are:
  • Bowl
  • Whisk
  • Non-stick pan
  • Spatula

Method

Here are the steps to make instant dosa with rice flour and urad flour:
  1. In a bowl, whisk together the rice flour, urad flour, all-purpose flour, and salt.
  2. Add water to the mixture and whisk until smooth.
  3. Heat a non-stick pan on medium heat.
  4. Using a ladle, pour the batter onto the pan and spread it in a circular motion to make a thin dosa.
  5. Add oil around the edges of the dosa and let it cook for 2-3 minutes, or until the edges turn golden brown.
  6. Flip the dosa and let it cook for another minute.
  7. Remove the dosa from the pan and repeat the process with the remaining batter.
  8. Serve hot with coconut chutney or sambar.

Notes

  • You can adjust the amount of water depending on the consistency of the batter you prefer.
  • If you do not have urad flour, you can use urad dal instead. Soak the dal for 4-5 hours, grind it into a fine paste, and use it in the recipe.
  • You can also add chopped onions, green chilies, and coriander leaves to the batter to make it more flavorful.

Nutrition Info

The nutritional information for this instant dosa recipe is:
  • Calories: 150
  • Carbohydrates: 28g
  • Protein: 4g
  • Fat: 2g
  • Sodium: 240mg
  • Potassium: 60mg
  • Fiber: 1g
  • Sugar: 0g

Recipe Tips

  • Make sure the pan is hot before pouring the batter onto it.
  • Spread the batter quickly in a circular motion to make a thin dosa.
  • Use a non-stick pan to avoid sticking.
  • Do not flip the dosa too many times as it can break.
  • Serve hot for best taste.

Enjoy this quick and easy instant dosa recipe with rice flour and urad flour for a delicious breakfast or snack.


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