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Indonesian Yellow Rice Recipe

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Nasi Kuning Indonesian Yellow Party Rice Nasi kuning, Nasi kuning recipe
Nasi Kuning Indonesian Yellow Party Rice Nasi kuning, Nasi kuning recipe from www.pinterest.com

Description

Indonesian yellow rice, also known as Nasi Kuning, is a traditional Indonesian rice dish that is often served during special occasions such as weddings, religious events, and festivals. The rice gets its yellow color from turmeric, which is one of the key ingredients in the recipe. This dish is typically served with various side dishes such as fried chicken, beef rendang, and sambal.

Prep Time

To prepare the ingredients for the dish, it takes approximately 30 minutes.

Cook Time

The cook time for this dish is around 30 minutes.

Ingredients

  • 2 cups of jasmine rice
  • 3 1/2 cups of water
  • 1 can of coconut milk (13.5 ounces)
  • 1 stalk of lemongrass
  • 3 kaffir lime leaves
  • 1 teaspoon of salt
  • 1 teaspoon of turmeric powder
  • 1 tablespoon of vegetable oil

Equipment

  • A rice cooker
  • A medium-sized pot

Method

  1. Wash the rice thoroughly until the water runs clear.
  2. In a medium-sized pot, heat the vegetable oil over medium heat.
  3. Add the lemongrass and kaffir lime leaves to the pot and sauté for 1-2 minutes until fragrant.
  4. Add the rice to the pot and stir for 1-2 minutes until the rice is coated with the oil and spices.
  5. Add the water, coconut milk, salt, and turmeric powder to the pot and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Cook the rice for 20-25 minutes, or until all the liquid has been absorbed and the rice is fully cooked.
  8. Remove the lemongrass and kaffir lime leaves from the pot before serving.
  9. Fluff the rice with a fork before serving.
  10. Serve the yellow rice with your choice of side dishes.

Notes

  • If you don't have a rice cooker, you can cook the rice in a medium-sized pot on the stove. Follow the same instructions, but instead of transferring the mixture to a rice cooker, leave it in the pot and cook it over low heat until fully cooked.
  • You can also use pandan leaves instead of lemongrass if you prefer. Simply tie a knot in the pandan leaves and add them to the pot with the rice.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 280
  • Total Fat: 11g
  • Saturated Fat: 9g
  • Cholesterol: 0mg
  • Sodium: 435mg
  • Total Carbohydrates: 41g
  • Dietary Fiber: 1g
  • Sugar: 1g
  • Protein: 4g

Recipe Tips

  • You can use chicken broth instead of water for added flavor.
  • If you don't have kaffir lime leaves, you can substitute them with lime zest.
  • To make the rice even more fragrant, you can add a pinch of cinnamon or cloves to the mixture.
  • If you like your rice to be a bit more sticky, you can add an extra 1/4 cup of water to the mixture.

Enjoy your homemade Indonesian yellow rice with a variety of side dishes and sambal. It is perfect for special occasions or when you want to add some flavor to your meal. Don't hesitate to experiment with different spices and ingredients to make the dish your own!


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