Indonesian Java Rice, also known as Nasi Goreng Jawa, is a traditional Indonesian fried rice dish. It is made with cooked rice that is stir-fried with vegetables, meat, and a blend of flavorful spices. This dish is well-loved in Indonesia and has gained popularity in other parts of the world due to its unique taste and aroma.
Prep Time
The preparation time for Indonesian Java Rice is approximately 20-30 minutes.
Cook Time
The cooking time for Indonesian Java Rice is approximately 20-25 minutes.
Ingredients
The ingredients required to make Indonesian Java Rice are: - 3 cups of cooked rice - 2 tablespoons of vegetable oil - 1 onion, chopped - 1 garlic clove, minced - 1 carrot, peeled and diced - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 cup of cooked chicken, diced - 1 tablespoon of sweet soy sauce - 1 tablespoon of oyster sauce - 1 teaspoon of salt - 1 teaspoon of black pepper - 2 tablespoons of chopped scallions for garnish
Equipment
The equipment required to make Indonesian Java Rice are: - Wok or large frying pan - Wooden spoon or spatula - Measuring spoons - Chopping board - Knife
Method
Follow these steps to make Indonesian Java Rice: 1. Heat the vegetable oil in a wok or large frying pan over medium heat. 2. Add the chopped onion and garlic to the wok and stir-fry for 1-2 minutes. 3. Add the diced carrot, red and green bell peppers to the wok and stir-fry for 2-3 minutes until the vegetables are tender. 4. Add the cooked chicken to the wok and stir-fry for another 2-3 minutes. 5. Add the cooked rice to the wok and stir-fry for 3-4 minutes to combine all the ingredients. 6. Add the sweet soy sauce, oyster sauce, salt, and black pepper to the wok and stir-fry for another 2-3 minutes until the rice is evenly coated with the sauce. 7. Serve the Indonesian Java Rice hot and garnish with chopped scallions.
Notes
- For a vegetarian version of this dish, omit the chicken and add tofu or tempeh instead. - You can also add other vegetables such as peas, corn, or broccoli to the dish. - Leftover rice can be used to make this dish.
Nutrition Info
The nutritional information for one serving of Indonesian Java Rice (based on a recipe that serves 4) is as follows: - Calories: 350 - Fat: 11g - Carbohydrates: 50g - Protein: 12g - Fiber: 3g - Sugar: 6g - Sodium: 810mg
Recipe Tips
- Use cold cooked rice for best results. - Make sure the wok or frying pan is hot before adding the ingredients. - Stir-fry the ingredients quickly over high heat to prevent the rice from becoming mushy. - Adjust the seasoning to your taste.
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