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Indian Vegetable Biryani Rice Recipe

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Easy Vegetable Biryani Dinner, then Dessert
Easy Vegetable Biryani Dinner, then Dessert from dinnerthendessert.com

Description

Indian Vegetable Biryani Rice is a delicious blend of rice, vegetables, and aromatic spices. It is a popular dish in India and is enjoyed by people all over the world. This recipe is perfect for vegetarians and can be made easily at home. The preparation time is minimal, and the cooking time is around 30-40 minutes, making it a quick and easy meal for busy weeknights.

Prep Time

The prep time for this recipe is approximately 20 minutes. You will need to chop the vegetables, rinse the rice, and prepare the spices and other ingredients.

Cook Time

The cook time for this recipe is around 30-40 minutes. The rice and vegetables are cooked together in a pot with the spices and other ingredients to create a flavorful dish.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup basmati rice
  • 1 onion, chopped
  • 2-3 garlic cloves, minced
  • 1 inch ginger, grated
  • 1-2 green chilies, finely chopped
  • 1 cup mixed vegetables (carrots, peas, beans, cauliflower)
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 1 tsp turmeric powder
  • 2-3 tbsp oil
  • Salt to taste
  • 2 cups water
  • Fresh coriander leaves, for garnish

Equipment

For this recipe, you will need a large pot and a lid. You will also need a knife and chopping board to prepare the vegetables.

Method

  1. Wash the rice in cold water and soak it for 20 minutes.
  2. In a large pot, heat 2-3 tbsp oil and add cumin seeds.
  3. When the seeds start to sizzle, add chopped onions, minced garlic, grated ginger, and finely chopped green chilies.
  4. Saute the onions until they turn translucent.
  5. Add the mixed vegetables and saute for a few minutes.
  6. Add all the spices (coriander powder, garam masala powder, turmeric powder) and salt to taste. Mix well.
  7. Drain the water from the soaked rice and add it to the pot. Mix well.
  8. Add 2 cups of water and mix everything well.
  9. Cover the pot with a lid and cook on low-medium heat for around 20-25 minutes or until the rice is fully cooked and the water has evaporated.
  10. Garnish with fresh coriander leaves and serve hot.

Notes

  • You can add more or less spices according to your taste.
  • You can also add more vegetables or different vegetables depending on your preference.
  • If you want to make the recipe vegan, you can use vegetable oil instead of ghee.
  • If you want to make the recipe gluten-free, make sure to use gluten-free spices.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 8g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total carbohydrates: 40g
  • Dietary fiber: 4g
  • Sugar: 3g
  • Protein: 5g

Recipe Tips

  • Make sure to soak the rice for 20 minutes before cooking.
  • Use a large pot to cook the rice and vegetables to prevent them from sticking to the bottom.
  • Adjust the spice level according to your taste.
  • You can also add some nuts or raisins to the recipe for a crunchy texture.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Enjoy this delicious and healthy Indian Vegetable Biryani Rice recipe with your family and friends!


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