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Indian Style Jasmine Rice Recipe

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Jasmine Rice RecipeTin Eats
Jasmine Rice RecipeTin Eats from www.recipetineats.com

Description

Jasmine rice is a fragrant and versatile type of rice that is commonly used in Indian cuisine. This Indian style jasmine rice recipe is a delicious and easy way to add some flavor to your rice dish. The dish is full of aromatic spices and herbs that will make your taste buds dance.

Prep Time

The prep time for this recipe is minimal, and you can have it ready in 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

Here are the ingredients you will need to make this delicious Indian style jasmine rice recipe:
  • 1 cup of jasmine rice
  • 1 tablespoon of ghee or butter
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of grated ginger
  • 1 clove of garlic, minced
  • 1 green chili, chopped
  • 2 cups of water
  • Salt to taste
  • A handful of fresh coriander leaves, chopped

Equipment

To make this recipe, you will need:
  • A medium-sized pot with a lid
  • A wooden spoon
  • A cutting board
  • A sharp knife

Method

Here are the steps to make this delicious Indian style jasmine rice recipe:
  1. Wash the jasmine rice in cold water until the water runs clear.
  2. Heat the ghee or butter in a medium-sized pot over medium heat.
  3. Add the cumin seeds and mustard seeds to the pot and let them sputter for a few seconds.
  4. Add the grated ginger, minced garlic, and chopped green chili to the pot and sauté for a minute.
  5. Add the washed jasmine rice to the pot and stir well to coat the rice with the spices.
  6. Add two cups of water and salt to taste. Stir well.
  7. Bring the water to a boil and then reduce the heat to low.
  8. Cover the pot with a lid and let the rice cook for 15-20 minutes until all the water has been absorbed and the rice is cooked through.
  9. Once the rice is cooked, fluff it up with a fork and add the chopped coriander leaves.
  10. Serve hot with your favorite curry or side dish.

Notes

  • Make sure to wash the jasmine rice well before cooking to remove any excess starch.
  • Adjust the amount of green chili to your taste preference. You can also leave it out if you prefer a milder flavor.
  • You can substitute the ghee or butter with oil if you prefer.

Nutrition Info

Here is the nutrition information for this Indian style jasmine rice recipe:
  • Calories: 236
  • Protein: 4g
  • Fat: 4g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 96mg

Recipe Tips

  • Make sure to use good quality jasmine rice for the best flavor.
  • You can add other spices such as turmeric or cinnamon for different variations.
  • Make sure to keep an eye on the rice while it is cooking to prevent it from burning or sticking to the bottom of the pot.
  • You can also add some peas or chopped carrots to the rice to make it more colorful and nutritious.

Enjoy your delicious Indian style jasmine rice!


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