Indian Fragrant Basmati Rice Recipe

June 23, 2023 Post a Comment

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Easy Indian Basmati Rice Recipe Easy rice recipes, Vegan recipes healthy, Recipes from www.pinterest.com

Description

Indian fragrant basmati rice is a popular and delicious rice dish that is commonly served in Indian cuisine. This dish is known for its unique aroma, which comes from the basmati rice that is used. The rice is cooked with a blend of aromatic spices, which give it a rich and flavorful taste. This dish can be enjoyed on its own or as a side dish with your favorite Indian curry.

Prep Time

The prep time for this dish is relatively short. It takes about 15 minutes to prepare the rice before cooking.

Cook Time

The cook time for this dish is around 20 minutes.

Ingredients

The following ingredients are needed to make Indian fragrant basmati rice: - 1 cup basmati rice - 2 cups water - 1 cinnamon stick - 2 cloves - 2 cardamom pods - 1 bay leaf - 1 teaspoon cumin seeds - 1 tablespoon ghee or butter - Salt to taste

Equipment

The following equipment is needed to make this dish: - Medium-sized pot with a lid - Measuring cups and spoons - Wooden spoon or fork

Method

1. Rinse the basmati rice in cold water until the water runs clear. This will remove any excess starch. 2. In a medium-sized pot, heat the ghee or butter over medium heat. 3. Add the cinnamon stick, cloves, cardamom pods, bay leaf, and cumin seeds to the pot. Cook for 1-2 minutes until fragrant. 4. Add the rice to the pot and stir for 1-2 minutes until the rice is coated in the spices. 5. Add the water and salt to the pot and bring to a boil. 6. Reduce the heat to low, cover the pot with a lid, and simmer for 18-20 minutes until the rice is cooked through and the water has been absorbed. 7. Remove the pot from the heat and let it sit covered for 5 minutes. 8. Fluff the rice with a fork or wooden spoon and remove the cinnamon stick, cloves, cardamom pods, and bay leaf. 9. Serve the rice hot as a side dish or on its own.

Notes

- To make the rice more fragrant, you can toast the spices before adding them to the pot. - You can also add other spices to the dish, such as turmeric or saffron, for added flavor and color. - If you don't have ghee or butter, you can use oil instead.

Nutrition Info

The following nutrition information is provided for one serving of Indian fragrant basmati rice: - Calories: 200 - Fat: 4g - Carbohydrates: 38g - Protein: 4g - Fiber: 1g

Recipe Tips

- Make sure to rinse the rice thoroughly before cooking to remove excess starch. - Use a medium-sized pot with a lid to ensure that the rice cooks evenly. - Do not remove the lid from the pot while the rice is cooking, as this can affect the cooking time and texture of the rice. - Let the rice sit covered for 5 minutes after cooking to allow it to absorb any remaining moisture and become tender.