ghee rice recipe, how to make south Indian ghee rice,nei choru from www.cookclickndevour.com
Description:
Imperial Hotel Ghee Rice is a popular Indian rice dish that is made with basmati rice, ghee (clarified butter), and aromatic spices. This dish is a perfect accompaniment to any Indian curry or can be enjoyed on its own as a flavorful and filling meal.
Prep Time:
The prep time for this recipe is about 20 minutes.
Cook Time:
The cook time for this recipe is about 30 minutes.
- Large pot with lid - Wooden spoon - Cutting board - Knife - Measuring cups and spoons
Method:
1. Rinse the basmati rice in cold water and soak it for 20 minutes. 2. In a large pot, melt the ghee over medium heat. 3. Add the cinnamon stick, cardamom pods, cloves, and bay leaf to the pot and sauté for a minute or until fragrant. 4. Add the sliced onion, minced garlic, ginger paste, and slit green chilies to the pot and sauté until the onion turns translucent. 5. Drain the water from the soaked basmati rice and add it to the pot. Sauté for 2-3 minutes or until the rice is coated with ghee and the spices. 6. Add 4 cups of water and salt to taste to the pot and stir well. 7. Cover the pot with a lid and cook the rice on low heat for about 20 minutes or until the rice is cooked and the water is absorbed. 8. Turn off the heat and let the rice rest for 5-10 minutes. 9. Fluff the rice with a fork and remove the whole spices before serving.
Notes:
- You can add more or less water depending on the type of rice you use. - You can also add vegetables like peas, carrots, and potatoes to the rice to make it more nutritious.
- Use good quality basmati rice for best results. - Soak the rice for at least 20 minutes before cooking. - Adjust the amount of spices and green chilies according to your taste preferences.
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