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Idli Batter Recipe With Rice And Urad Dal

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Description

Idli is a popular south Indian breakfast dish that is made by steaming fermented rice and urad dal batter. The dish is healthy, nutritious, and easy to digest. The fermentation process increases the nutritional value of the dish, making it a perfect dish to start your day with. In this article, we will share a detailed recipe for making idli batter with rice and urad dal.

Prep Time

The prep time for making idli batter with rice and urad dal is around 10-12 hours. This includes soaking the rice and urad dal, grinding the batter, and fermenting it.

Cook Time

The cook time for making idlis is around 10-15 minutes.

Ingredients

Here are the ingredients you will need to make idli batter with rice and urad dal:
  • 2 cups of raw rice
  • 1 cup of urad dal
  • 1 teaspoon of fenugreek seeds
  • Water, as required
  • Salt, to taste

Equipment

Here are the equipment you will need to make idli batter with rice and urad dal:
  • A blender or grinder
  • A large mixing bowl
  • An idli steamer or pressure cooker

Method

Follow these steps to make idli batter with rice and urad dal:
  1. Wash the rice and urad dal separately and soak them in water for 4-5 hours.
  2. Soak fenugreek seeds along with urad dal.
  3. After 4-5 hours, drain the water and grind the urad dal and fenugreek seeds into a smooth batter.
  4. Transfer the urad dal batter into a large mixing bowl.
  5. Now, grind the rice into a fine batter and add it to the urad dal batter.
  6. Add salt to the batter and mix well with your hands.
  7. Cover the bowl and keep it in a warm place for 8-10 hours for fermentation.
  8. After 8-10 hours, the batter would have fermented and risen. Mix the batter well.
  9. Pour the batter into greased idli plates and steam them for 10-15 minutes.
  10. Once done, remove the idlis from the plates and serve hot with chutney and sambar.

Notes

Here are some notes to keep in mind while making idli batter with rice and urad dal:
  • Make sure to soak the rice and urad dal for at least 4-5 hours for best results.
  • The fermentation time may vary depending on the temperature and humidity of your place. It may take longer in winters and shorter in summers.
  • You can also add cooked rice to the batter for softer idlis.

Nutrition Info

Here's the nutritional information for idli batter with rice and urad dal (per serving):
  • Calories: 100
  • Carbohydrates: 20g
  • Protein: 5g
  • Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 200mg

Recipe Tips

Here are some recipe tips to make perfect idlis:
  • Make sure to grind the batter into a smooth consistency for soft and fluffy idlis.
  • Do not over-ferment the batter as it may turn sour.
  • Grease the idli plates well to prevent sticking.
  • Steam the idlis on medium flame for best results.
  • You can also add grated carrots or chopped coriander to the batter for a variation.

Idli batter with rice and urad dal is a healthy and nutritious breakfast option that is easy to make at home. Follow this recipe and enjoy soft and fluffy idlis with your favorite chutney and sambar.


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