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How To Make Rice Crispy Cakes Recipe

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Chocolate Rice Krispie Cakes Fun Kids the UK's children's radio station
Chocolate Rice Krispie Cakes Fun Kids the UK's children's radio station from www.funkidslive.com

Description

Rice crispy cakes are a fun and easy-to-make dessert that both kids and adults will love. They are perfect for birthday parties, picnics, or any other special occasion. This recipe requires only a few ingredients and can be customized to suit your taste preferences.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredient

The ingredients required for making rice crispy cakes are:
  • 4 cups of rice crispy cereal
  • 3 cups of mini marshmallows
  • 1/4 cup of unsalted butter
  • 1 tsp of vanilla extract
  • 1/2 cup of chocolate chips

Equipment

The equipment required for making rice crispy cakes are:
  • A large mixing bowl
  • A microwave-safe bowl
  • A spatula
  • A 9x13 inch baking pan
  • Parchment paper

Method

Follow the below steps to make rice crispy cakes:
  1. Line a 9x13 inch baking pan with parchment paper.
  2. In a large mixing bowl, add 4 cups of rice crispy cereal.
  3. In a microwave-safe bowl, add 3 cups of mini marshmallows and 1/4 cup of unsalted butter.
  4. Microwave the marshmallows and butter mixture for 30 seconds, then stir it with a spatula.
  5. Continue microwaving the mixture in 30-second intervals until it is completely melted and smooth.
  6. Add 1 tsp of vanilla extract to the melted marshmallow mixture and stir it well.
  7. Pour the melted marshmallow mixture over the rice crispy cereal and mix everything together until it is evenly coated.
  8. Transfer the mixture to the prepared baking pan and press it down firmly using a spatula or your hands.
  9. Melt 1/2 cup of chocolate chips in the microwave or using a double boiler.
  10. Drizzle the melted chocolate over the rice crispy mixture.
  11. Allow the rice crispy cakes to cool and set in the refrigerator for at least 30 minutes.
  12. Once they are set, cut them into squares and serve.

Notes

  • You can add other ingredients such as chopped nuts, dried fruits, or sprinkles to the mixture to make it more fun and colorful.
  • You can also use different types of chocolate such as white chocolate or dark chocolate to drizzle over the rice crispy cakes.
  • Store the rice crispy cakes in an airtight container in the refrigerator for up to 5 days.

Nutrition Info

The nutrition information for this recipe is:
  • Calories: 170
  • Total fat: 7g
  • Sodium: 101mg
  • Total carbohydrates: 26g
  • Protein: 1g

Recipe Tips

  • Make sure to press the rice crispy mixture firmly into the baking pan to ensure that it holds its shape.
  • If you don't have parchment paper, you can also use cooking spray to grease the baking pan.
  • You can also make rice crispy cakes in the shape of balls or bars instead of squares.
  • If you want to make a larger batch of rice crispy cakes, simply double or triple the recipe ingredients.

Enjoy making this easy and delicious rice crispy cakes recipe!


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