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How To Make Lemon Rice Recipe

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Description

If you're looking for a flavorful and easy-to-make side dish, then you should try making lemon rice. Lemon rice is a popular South Indian dish that's tangy, zesty, and perfect for any meal. This dish is made with cooked rice, lemon juice, and a few aromatic spices that give it a unique taste and aroma. You can serve lemon rice with any curry, dal, or even as a standalone dish.

Prep Time

The prep time for making lemon rice is around 10 minutes. This includes washing the rice, cutting the vegetables, and measuring the ingredients.

Cook Time

The cook time for making lemon rice is around 20 minutes. This includes cooking the rice, sautéing the vegetables, and mixing everything together.

Ingredients

Here are the ingredients you'll need to make lemon rice:
  • 1 cup of rice
  • 2 cups of water
  • 1 onion, finely chopped
  • 1 green chili, finely chopped
  • 1 tsp of mustard seeds
  • 1 tsp of cumin seeds
  • 1 tsp of urad dal
  • 1/2 tsp of turmeric powder
  • 1/4 cup of peanuts
  • 2 tbsp of oil
  • 1/4 cup of lemon juice
  • Salt to taste
  • Coriander leaves for garnishing

Equipment

Here are the equipment you'll need to make lemon rice:
  • A pot to cook rice
  • A pan to sauté vegetables
  • A mixing bowl to mix everything together
  • A spatula to stir

Method

Here's how you can make lemon rice:
  1. Wash the rice in running water and soak it in water for 30 minutes.
  2. After 30 minutes, drain the water and cook the rice with 2 cups of water in a pot. Once the rice is cooked, let it cool down.
  3. Heat 2 tbsp of oil in a pan and add 1 tsp of mustard seeds, 1 tsp of cumin seeds, and 1 tsp of urad dal. Once they start to splutter, add 1 finely chopped onion and 1 finely chopped green chili.
  4. Sauté the onion until it turns translucent, and then add 1/2 tsp of turmeric powder and 1/4 cup of peanuts. Sauté until the peanuts turn crunchy.
  5. Add the cooked rice to the pan and mix everything together.
  6. Add 1/4 cup of lemon juice and salt to taste. Mix everything together until the rice is coated with lemon juice.
  7. Garnish with coriander leaves and serve hot.

Notes

If you want to make lemon rice more flavorful, you can add some curry leaves, grated ginger, or even grated coconut. You can also adjust the amount of lemon juice depending on your taste preference.

Nutrition Info

Here's the approximate nutrition information for one serving of lemon rice (excluding garnish):
  • Calories: 270
  • Carbohydrates: 46g
  • Protein: 5g
  • Fat: 7g
  • Sodium: 270mg
  • Potassium: 130mg
  • Fiber: 3g
  • Sugar: 1g

Recipe Tips

Here are some recipe tips to make the perfect lemon rice:
  • Use freshly squeezed lemon juice for maximum flavor.
  • Make sure the rice is cooled down before mixing it with the vegetables.
  • Toast the peanuts before adding them to the rice for extra crunchiness.
  • Sauté the spices until they release their aroma to enhance the flavor of the dish.
  • Adjust the amount of lemon juice and salt according to your taste preference.

Enjoy making and eating your homemade lemon rice!


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