How To Make Kfc Rice Bowl Recipe
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Description
If you are a fan of KFC, you will love their rice bowl recipe. It is a combination of crispy chicken, steamed rice, and fresh vegetables, all mixed together in a bowl. This rice bowl recipe is easy to make at home and tastes just like the one you get at KFC. In this article, we will show you how to make this delicious recipe step by step.Prep Time
The prep time for this recipe is around 20 minutes. This includes cutting the vegetables, cooking the chicken, and steaming the rice.Cook Time
The cook time for this recipe is approximately 25 minutes. This includes cooking the chicken and steaming the rice.Ingredients
For this recipe, you will need:- 2 boneless chicken breasts
- 1 cup of rice
- 1 cup of water
- 1/2 cup of mixed vegetables (carrots, peas, corn)
- 1/2 cup of chopped lettuce
- 1/2 cup of chopped tomatoes
- 1/2 cup of chopped cucumber
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1 tablespoon of hot sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Equipment
For this recipe, you will need:- A frying pan
- A pot with a lid
- A mixing bowl
- A spatula
- A knife
- A cutting board
Method
Follow these steps to make the KFC rice bowl recipe:- Start by cooking the rice. Rinse the rice in cold water, then place it in a pot with 1 cup of water. Bring it to a boil, then reduce the heat to low and cover it with a lid. Cook for 18-20 minutes, then remove it from the heat and let it sit for 5 minutes.
- While the rice is cooking, prepare the vegetables. Cut the carrots into small pieces, then add them to a bowl with the peas and corn. Mix them together.
- Chop the lettuce, tomatoes, and cucumber, then add them to the bowl with the vegetables. Mix them together.
- In a separate bowl, mix the mayonnaise, sour cream, hot sauce, soy sauce, salt, and black pepper together.
- Cut the chicken breasts into small pieces, then season them with salt and black pepper.
- Heat the olive oil in a frying pan over medium-high heat. Add the chicken to the pan and cook for 5-7 minutes, or until it is cooked through and crispy.
- Once the rice is cooked, fluff it with a fork and add it to the bowl with the vegetables. Mix everything together.
- Add the cooked chicken to the bowl, then pour the sauce over the top. Mix everything together until it is well combined.
- Divide the mixture into individual bowls and serve.
Notes
You can add or subtract ingredients to this recipe to suit your taste. You can also adjust the amount of sauce you use based on your preference.Nutrition Info
This recipe makes 4 servings. Each serving contains:- Calories: 430
- Protein: 23g
- Fat: 20g
- Carbohydrates: 39g
- Fiber: 2g
- Sugar: 3g
- Sodium: 1000mg
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