Japanese Fried Rice チァハン Pickled Plum Food And Drinks from www.pickledplum.com
Description
Japanese fried rice or "Chahan" is a popular dish in Japan that is made by stir-frying cooked rice with vegetables, eggs, and sometimes meat. It is a flavorful and filling dish that can be enjoyed as a main course or as a side dish. This recipe is easy to make and requires minimal ingredients and equipment.
Prep Time
The preparation time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 15 minutes.
Ingredients
The ingredients needed to make Japanese fried rice are as follows: - 3 cups of cooked white rice - 3 tablespoons of vegetable oil - 1 onion, diced - 2 cloves of garlic, minced - 1 carrot, diced - 1/2 cup of frozen peas - 2 eggs, beaten - 3 tablespoons of soy sauce - Salt and pepper to taste
Equipment
The equipment needed to make Japanese fried rice are as follows: - Wok or large skillet - Spatula or wooden spoon - Knife and cutting board
Method
1. Heat the wok or large skillet over medium-high heat and add the vegetable oil. 2. Once the oil is hot, add the diced onion and minced garlic and stir-fry for 1 minute or until fragrant. 3. Add the diced carrot and frozen peas and stir-fry for 2-3 minutes or until the vegetables are tender. 4. Push the vegetables to one side of the wok or skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through. 5. Add the cooked rice to the wok or skillet and stir-fry until the rice is heated through and coated in the vegetables and eggs. 6. Add the soy sauce and season with salt and pepper to taste. Stir-fry for an additional minute. 7. Serve the Japanese fried rice hot and enjoy!
Notes
- You can use leftover rice for this recipe, but make sure it is chilled in the refrigerator before using. - You can add other vegetables or meats to this dish to make it your own. - Make sure to stir-fry the rice on high heat to prevent it from becoming mushy.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 330 - Fat: 11g - Carbohydrates: 48g - Protein: 9g - Fiber: 3g
Recipe Tips
- Use a non-stick wok or skillet to prevent the rice from sticking. - Make sure to heat the oil before adding the vegetables to prevent them from becoming soggy. - Use low-sodium soy sauce if you are watching your salt intake.
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