Glutinous rice wine, also known as Chinese rice wine, is a traditional alcoholic beverage in China, made from glutinous rice, yeast, and water. It is a popular ingredient in Chinese cuisine, especially in marinades, stews, and desserts. The wine has a sweet aroma and taste, with a moderate alcohol content. Making glutinous rice wine at home is easy and requires only a few ingredients and equipment.
Prep Time
The prep time for glutinous rice wine is around 30 minutes, and the fermentation process takes around 1-2 months, depending on the desired taste and alcohol content.
Cook Time
There is no actual cooking time involved in making glutinous rice wine, but the fermentation process takes around 1-2 months, depending on the desired taste and alcohol content.
Ingredients
To make glutinous rice wine, you will need: - 1 pound of glutinous rice - 1 package of wine yeast (available in Asian grocery stores or online) - 1 1/2 cups of warm water - 1/2 cup of sugar (optional, for a sweeter taste)
Equipment
- Large bowl or container - Cheesecloth or clean cloth - Airtight jar or bottle for fermentation - Funnel - Measuring cups and spoons
Method
1. Rinse the glutinous rice in cold water and drain well. 2. Steam the rice for around 20 minutes, until it is fully cooked and soft. 3. Transfer the rice to a large bowl or container and let it cool down to room temperature. 4. Dissolve the yeast in warm water and mix well. 5. Pour the yeast mixture over the cooked rice and mix well. 6. Cover the bowl or container with a cheesecloth or clean cloth and let it sit in a warm, dark place for around 10-14 days, until the rice is fermented and turns into a thick liquid. 7. Strain the liquid through a cheesecloth or clean cloth to remove any solid bits. 8. Add sugar (optional) to the liquid and mix well. 9. Transfer the liquid to an airtight jar or bottle using a funnel. 10. Seal the jar or bottle tightly and let it ferment for another 1-2 months, until the wine reaches the desired taste and alcohol content.
Notes
- Make sure to sterilize all equipment before use to avoid contamination. - The longer you ferment the wine, the stronger the alcohol content will be. - You can store the glutinous rice wine in a cool, dark place for up to 1 year.
Nutrition Info
Glutinous rice wine contains around 10-15% alcohol by volume, and its nutritional value is relatively low. It is high in calories, with around 120-150 calories per 100ml serving.
Recipe Tips
- You can add fruits, such as lychee, to the wine during the fermentation process for a fruity flavor. - Use a glass jar or bottle for fermentation to monitor the fermentation process. - You can adjust the sweetness of the wine by adding more or less sugar. - Glutinous rice wine can be used in marinades, stews, desserts, and as a cooking wine.
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