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How To Make Chicken Biryani Rice Recipe

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Chicken Biryani Recipe • How To Make Biryani Rice Recipe • Tasty Chicken Rice Recipes Indian
Chicken Biryani Recipe • How To Make Biryani Rice Recipe • Tasty Chicken Rice Recipes Indian from www.recipecreek.com

Description

Chicken Biryani Rice is a traditional South Asian dish that is known for its aromatic spices and flavorful rice. This recipe is a perfect blend of chicken and rice infused with exotic spices that will surely satisfy your taste buds. The combination of tender chicken with fragrant rice makes this dish a crowd favorite.

Prep Time

The prep time for Chicken Biryani Rice is approximately 30 minutes, which includes the time to marinate the chicken.

Cook Time

The cook time for Chicken Biryani Rice is approximately 50 minutes.

Ingredients

The ingredients required to make Chicken Biryani Rice are as follows:
  • 2 cups basmati rice
  • 2 lbs chicken breast, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 tbsp cumin powder
  • 1 tbsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1/2 cup vegetable oil
  • 2 large onions, thinly sliced
  • 4 green cardamom pods
  • 4 cloves
  • 2 bay leaves
  • 1 cinnamon stick
  • 4 cups water
  • Salt to taste
  • Fresh cilantro leaves for garnish
  • Lemon wedges for garnish

Equipment

To make Chicken Biryani Rice, you will need the following equipment:
  • A large pot
  • A frying pan
  • A mixing bowl
  • A colander
  • A wooden spoon
  • A knife
  • A cutting board
  • A measuring cup
  • A measuring spoon

Method

To make Chicken Biryani Rice, follow these steps:
  1. Wash the rice in cold water until the water runs clear. Soak the rice in cold water for 30 minutes.
  2. In a mixing bowl, combine the chicken, yogurt, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt. Mix until the chicken is well coated. Cover and marinate in the refrigerator for at least 30 minutes.
  3. In a large pot, bring 4 cups of water to a boil. Add the soaked rice and a pinch of salt. Cook until the rice is half done, about 5-7 minutes. Drain and set aside.
  4. In a frying pan, heat vegetable oil over medium-high heat. Add the onions and fry until they are golden brown, about 10 minutes. Remove the onions from the pan and set aside.
  5. In the same pan, add the cardamom, cloves, bay leaves, cinnamon stick, and fry for 30 seconds.
  6. Add the marinated chicken to the pan and fry until the chicken is browned, about 5-7 minutes.
  7. Layer half of the rice in the pot, followed by the chicken mixture, and then the remaining rice. Top with the fried onions.
  8. Cover the pot and cook over low heat for 25-30 minutes, or until the rice is fully cooked and the chicken is tender.
  9. Garnish with fresh cilantro leaves and lemon wedges.
  10. Serve hot with raita or chutney.

Notes

This recipe can be adjusted to your liking by adding more or less spices. You can also use chicken thighs instead of chicken breast for a more tender and flavorful meat.

Nutrition Info

The nutrition information for Chicken Biryani Rice is as follows:
  • Calories: 550
  • Total Fat: 22g
  • Saturated Fat: 3g
  • Cholesterol: 110mg
  • Sodium: 250mg
  • Total Carbohydrates: 54g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 32g

Recipe Tips

To make this dish even more flavorful, you can add saffron to the rice while cooking. You can also add raisins and cashews to the fried onions for a sweet and nutty flavor. Serve with a side of raita or chutney for a refreshing contrast to the spicy flavors of the biryani.

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