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How To Cook Hainanese Curry Rice Recipe

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Loo's Hainanese Curry Rice Review Famous 70YearOld Hainanese Curry Rice At Tiong Bahru
Loo's Hainanese Curry Rice Review Famous 70YearOld Hainanese Curry Rice At Tiong Bahru from eatbook.sg

Description

Hainanese Curry Rice is a popular dish in Singapore, Malaysia, and Thailand. It is a combination of steamed rice, curry sauce, and various toppings such as braised pork, fried chicken, and vegetables. The dish is known for its fragrant curry and tender meat. It is a perfect comfort food that can be enjoyed at any time of the day.

Prep Time

The total prep time for Hainanese Curry Rice is approximately 30 minutes.

Cook Time

The total cook time for Hainanese Curry Rice is approximately 1 hour.

Ingredients

For the Curry Sauce:
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons curry powder
  • 1 tablespoon chili powder
  • 1 tablespoon tomato paste
  • 1 can coconut milk
  • 1 cup chicken broth
  • 1 tablespoon sugar
  • 1 teaspoon salt
For the Braised Pork:
  • 1 pound pork belly, sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons dark soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon five-spice powder
  • 1 cup water
For the Fried Chicken:
  • 1 pound chicken thighs, boneless and skinless
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 cup cornstarch
  • Vegetable oil for frying
For the Vegetables:
  • 2 cups cabbage, shredded
  • 1 carrot, julienned
  • 1/2 cup green beans, cut into bite-size pieces
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
For the Rice:
  • 2 cups jasmine rice
  • 3 cups water

Equipment

  • Large pot with lid
  • Large frying pan
  • Small saucepan
  • Colander
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula
  • Tongs

Method

1. Rinse the rice in a colander and drain. Add the rice and water to a pot with a tight-fitting lid. Bring to a boil over high heat, then reduce the heat to low and cover. Cook for 18-20 minutes, or until the rice is tender and the water has been absorbed. 2. While the rice is cooking, prepare the curry sauce. Heat the vegetable oil in a small saucepan over medium heat. Add the onion and garlic and sauté for 2-3 minutes, or until softened. 3. Add the curry powder, chili powder, and tomato paste to the saucepan and stir to combine. Cook for 1-2 minutes, or until fragrant. 4. Stir in the coconut milk, chicken broth, sugar, and salt. Bring the sauce to a simmer and cook for 20-25 minutes, or until thickened. 5. While the sauce is simmering, prepare the braised pork. In a large frying pan, heat the soy sauce, dark soy sauce, sugar, five-spice powder, and water over high heat. Add the sliced pork belly and bring to a boil. 6. Reduce the heat to low and simmer for 30-40 minutes, or until the pork is tender and the liquid has been absorbed. 7. While the pork is braising, prepare the fried chicken. In a large bowl, whisk together the soy sauce, oyster sauce, sesame oil, sugar, and salt. Add the chicken thighs and toss to coat. 8. Dredge the chicken in the cornstarch, shaking off any excess. Heat the vegetable oil in a large frying pan over medium-high heat. Add the chicken and cook for 6-8 minutes per side, or until golden brown and cooked through. 9. In a separate frying pan, heat the vegetable oil over medium-high heat. Add the cabbage, carrot, and green beans. Sprinkle with salt and sauté for 2-3 minutes, or until tender. 10. To serve, divide the rice among four bowls. Top with the braised pork, fried chicken, and sautéed vegetables. Ladle the curry sauce over the top.

Notes

Hainanese Curry Rice can be customized to your liking. You can use any type of meat or vegetables that you prefer. You can also adjust the spice level of the curry sauce by adding more or less chili powder.

Nutrition Info

Each serving of Hainanese Curry Rice contains approximately:
  • Calories: 850
  • Protein: 35g
  • Fat: 48g
  • Carbohydrates: 75g
  • Fiber: 3g
  • Sugar: 10g
  • Sodium: 1600mg

Recipe Tips

  • Make sure to use a pot with a tight-fitting lid when cooking the rice to ensure that it cooks evenly.
  • For a healthier version, you can use brown rice instead of jasmine rice.
  • If you don't have dark soy sauce, you can use regular soy sauce instead.
  • To make the curry sauce spicier, you can add fresh chili peppers or cayenne pepper.
  • Leftover curry sauce can be stored in the fridge for up to 3 days or in the freezer for up to 3 months.

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