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How To Cook Chicken And Yellow Rice Recipe

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Easy Chicken and Yellow Rice Can't Stay Out of the Kitchen
Easy Chicken and Yellow Rice Can't Stay Out of the Kitchen from cantstayoutofthekitchen.com

Description

Chicken and yellow rice is a classic dish that originated in Spain and is now popular all over the world. This dish is easy to prepare and is perfect for a quick weeknight meal. The combination of tender chicken and flavorful rice makes this dish a complete and satisfying meal. In this recipe, we will show you how to make this delicious chicken and yellow rice dish.

Prep Time

The prep time for this chicken and yellow rice recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1/2 cup frozen peas
  • Lemon wedges for serving

Equipment

For this recipe, you will need the following equipment:
  • Large skillet with a lid
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the chopped onion and red bell pepper. Cook until the vegetables are softened, about 5 minutes.
4. Add the minced garlic, ground cumin, smoked paprika, turmeric, salt, and black pepper to the skillet. Cook for 1-2 minutes, stirring constantly.
5. Add the long-grain rice to the skillet and stir until the rice is coated with the spices.
6. Pour in the chicken broth and bring to a boil.
7. Reduce the heat to low, cover the skillet, and cook the rice for 18-20 minutes.
8. After 18-20 minutes, add the frozen peas and cooked chicken to the skillet.
9. Cover the skillet and cook for an additional 5-7 minutes, or until the rice is tender and the chicken is cooked through.
10. Serve the chicken and yellow rice with lemon wedges on the side.

Notes

For a spicier version of this dish, add a diced jalapeno pepper to the skillet along with the onion and red bell pepper. You can also add some chopped fresh cilantro to the dish before serving for a burst of fresh flavor.

Nutrition Info

This chicken and yellow rice recipe serves 4 people. Each serving contains approximately:
  • Calories: 473
  • Protein: 35g
  • Fat: 12g
  • Carbohydrates: 54g
  • Fiber: 4g
  • Sugar: 4g

Recipe Tips

To save time, you can use pre-cut chicken breast pieces from the grocery store. You can also substitute chicken thighs for a more flavorful dish. If you don't have chicken broth on hand, you can use water instead. Be sure to adjust the seasoning accordingly. To make this dish vegetarian, substitute vegetable broth for the chicken broth and omit the chicken.

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