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Hotel Style Jeera Rice Recipe

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Description

Jeera rice is a popular Indian dish made from basmati rice and cumin seeds. It is a simple and flavorful rice dish that can be served with almost any curry or dal. This recipe will show you how to make jeera rice that tastes just like the one you get in hotels.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 tablespoon ghee or oil
  • 1 teaspoon cumin seeds
  • 1 bay leaf
  • 2-3 green cardamom pods
  • 2-3 cloves
  • Salt to taste

Equipment

  • A pot with a tight-fitting lid
  • A wooden spoon

Method

  1. Wash the basmati rice in cold water until the water runs clear. Soak the rice in water for 15-20 minutes.
  2. Heat ghee or oil in a pot over medium heat. Add cumin seeds, bay leaf, cardamom, and cloves. Fry for a few seconds until fragrant.
  3. Add the soaked rice to the pot and stir well to coat it with the spice mixture.
  4. Add 2 cups of water and salt to taste. Bring the water to a boil.
  5. Lower the heat, cover the pot with a tight-fitting lid, and simmer for 15-20 minutes until the rice is cooked and the water is absorbed.
  6. Fluff the rice with a fork and serve hot.

Notes

  • Make sure to soak the rice for at least 15-20 minutes before cooking to ensure that it cooks evenly.
  • You can add more or less water depending on the type of rice you are using. Basmati rice usually requires two cups of water per cup of rice.
  • You can add other whole spices like cinnamon, star anise, or black cardamom to enhance the flavor of the rice.
  • Jeera rice tastes best when served hot with a spicy curry or dal.

Nutrition Info

One serving of jeera rice (1 cup) contains approximately:

  • Calories: 200
  • Carbohydrates: 43g
  • Protein: 4g
  • Fat: 2g
  • Fiber: 1g
  • Sugar: 0g

Recipe Tips

  • Use high-quality basmati rice for the best results.
  • Make sure to use a pot with a tight-fitting lid to prevent steam from escaping.
  • Do not stir the rice while it is cooking, as this can break the grains and make the rice mushy.
  • You can add a tablespoon of chopped cilantro or mint to the rice before serving for extra flavor.
  • Leftover jeera rice can be stored in the refrigerator for up to 3-4 days and reheated in the microwave or on the stovetop.

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