Easy Hotel Idli Sambar Recipe How To Make Tiffin Sambar Delicious recipes from kitchendeliciousrecipes.blogspot.com
Description:
Sambar is a traditional South Indian dish that is usually served with rice or idlis. It is a spicy and tangy lentil-based soup that is packed with vegetables and spices. Hotel Sambar is a special type of sambar that is served in most South Indian restaurants and hotels. It has a unique taste and aroma that sets it apart from regular sambar. In this recipe, we will show you how to make hotel sambar for rice in Tamil.
Prep Time:
The preparation time for hotel sambar is around 20 minutes.
Cook Time:
The cooking time for hotel sambar is around 40 minutes.
Ingredient:
The following are the ingredients required to make hotel sambar for rice in Tamil: - Toor Dal (1 cup) - Tamarind (1 small lemon size) - Vegetables (carrots, beans, brinjal, drumstick) (1 cup) - Shallots (10-12) - Tomato (1 medium size) - Sambar powder (2 tablespoons) - Turmeric powder (1/2 teaspoon) - Red chili powder (1/2 teaspoon) - Salt (to taste) - Water (4 cups) - Curry leaves (a few) - Coriander leaves (a few) - Oil (2 tablespoons)
Equipment:
The following are the equipment required to make hotel sambar for rice in Tamil: - Pressure cooker - Kadai - Mixing spoon - Chopping board - Knife
Method:
The following are the steps involved in making hotel sambar for rice in Tamil: 1. Wash the toor dal and soak it in water for 10-15 minutes. 2. In a pressure cooker, add the soaked toor dal, chopped vegetables, turmeric powder, and water. 3. Pressure cook for 3-4 whistles or until the dal is cooked well. 4. Extract tamarind juice and keep it aside. 5. In a kadai, heat oil and add the shallots and curry leaves. Saute until the onions turn golden brown. 6. Add the chopped tomatoes and saute until they turn mushy. 7. Add the sambar powder and red chili powder, and saute for a minute. 8. Add the cooked dal and vegetables to the kadai and mix well. 9. Add the tamarind juice and salt to taste. Mix well. 10. Bring the sambar to a boil and let it simmer for 10-15 minutes. 11. Garnish with coriander leaves and serve hot with rice.
Notes:
- You can add any vegetables of your choice to the sambar. - Adjust the spice level according to your taste. - You can also add a pinch of asafoetida while tempering.
Nutrition Info:
The following is the nutrition information for hotel sambar for rice in Tamil: - Calories: 220 - Fat: 8g - Sodium: 600mg - Carbohydrates: 35g - Fiber: 10g - Protein: 12g
Recipe Tips:
- Soaking the toor dal helps in cooking it quickly. - Do not overcook the dal as it may turn mushy. - Use fresh sambar powder for best results.
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