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Hot Italian Sausage And Rice Recipes

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Hot Italian Sausage Ingredients Mixed Together We are not Foodies
Hot Italian Sausage Ingredients Mixed Together We are not Foodies from wearenotfoodies.com

Description

Hot Italian Sausage and Rice Recipes are perfect for those who want a hearty and spicy meal. It's an easy dish to make and can be prepared in various ways. This recipe is perfect for a family dinner or a special occasion.

Prep Time

The preparation time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 pound hot Italian sausage
  • 1 cup uncooked rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can diced tomatoes
  • 2 cups chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Equipment

  • Dutch Oven or Large Skillet
  • Wooden Spoon
  • Cutting Board
  • Chef's Knife
  • Measuring Cups and Spoons

Method

  1. Preheat the oven to 350°F.
  2. Heat a Dutch oven or large skillet over medium-high heat. Add the hot Italian sausage and cook until browned, breaking into small pieces with a wooden spoon, approximately 10 minutes.
  3. Remove the sausage from the pan and set aside.
  4. Add the onion, garlic, and bell pepper to the pan and cook until softened, approximately 5 minutes.
  5. Stir in the rice, diced tomatoes, chicken broth, oregano, basil, salt, and black pepper.
  6. Add the cooked sausage back into the pan and stir to combine all ingredients.
  7. Cover the Dutch oven or skillet and transfer to the oven. Bake for 30 minutes.
  8. Remove from the oven and sprinkle with grated Parmesan cheese.
  9. Serve hot and enjoy!

Notes

This recipe can be customized to your liking. If you prefer a milder flavor, use mild Italian sausage instead of hot. You can also add in additional vegetables such as mushrooms, zucchini, or carrots.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately:
  • Calories: 395
  • Total Fat: 21g
  • Saturated Fat: 7g
  • Cholesterol: 51mg
  • Sodium: 1178mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 19g

Recipe Tips

Make sure to use a Dutch oven or large skillet that is oven-safe. If you don't have an oven-safe skillet, transfer the mixture to a baking dish before placing it in the oven. When cooking the sausage, make sure to break it up into small pieces with a wooden spoon. This will ensure that it cooks evenly and doesn't clump together. Don't skip the step of baking the mixture in the oven. This will allow the rice to fully cook and absorb all of the flavors from the sausage and vegetables.

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