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Horchata Recipe Using Rice Milk

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Horchata with Milk Horchata, Spicy food mexican, Mexican food recipes
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Description

Horchata is a popular Mexican drink that is made from rice milk. This drink is sweet, creamy, and refreshing, making it perfect for hot summer days. The traditional recipe calls for rice, cinnamon, and sugar, but this recipe uses rice milk to make it easier and quicker to prepare.

Prep Time

The prep time for this horchata recipe is about 10 minutes.

Cook Time

There is no cooking involved in this recipe.

Ingredients

  • 4 cups of rice milk
  • 1/2 cup of sugar
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of vanilla extract
  • Ice

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Large pitcher

Method

  1. Pour 4 cups of rice milk into a blender.
  2. Add 1/2 cup of sugar, 1 teaspoon of ground cinnamon, and 1 teaspoon of vanilla extract to the blender.
  3. Blend the mixture until the sugar has dissolved and the cinnamon is well combined.
  4. Pour the mixture into a large pitcher.
  5. Add ice to the pitcher and stir well.
  6. Let the horchata chill in the refrigerator for at least 30 minutes before serving.
  7. Stir the horchata well before serving.
  8. Pour the horchata into glasses and enjoy!

Notes

It is important to let the horchata chill in the refrigerator before serving. This will allow the flavors to meld together and make the drink more refreshing. If you prefer your horchata to be less sweet, you can reduce the amount of sugar used in the recipe.

Nutrition Info

This horchata recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 190
  • Carbohydrates: 43g
  • Fat: 1g
  • Protein: 2g
  • Sodium: 80mg
  • Sugar: 31g

Recipe Tips

If you want to make your horchata even more flavorful, you can add a pinch of nutmeg or a splash of almond extract to the recipe. You can also add a shot of espresso to make a delicious horchata latte. If you don't have rice milk, you can use almond milk or regular milk instead. Just be sure to adjust the amount of sugar used in the recipe accordingly. To make the horchata even creamier, you can add a scoop of vanilla ice cream to the blender before blending. This will make the horchata thicker and more decadent.

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