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Hong Kong Rice Recipe In Hindi

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Description

Hong Kong Rice is a popular dish in India that is inspired by Chinese cuisine. It is a delicious and filling meal that is perfect for lunch or dinner. This dish is made using a combination of rice, vegetables, and spices that create a unique and flavorful taste. In this recipe, we will be making Hong Kong Rice in Hindi, which is perfect for those who prefer to follow Hindi instructions.

Prep Time

The prep time for this dish is approximately 15 minutes. This includes washing and soaking the rice, chopping the vegetables, and preparing the spices.

Cook Time

The cook time for this dish is approximately 25-30 minutes. This includes cooking the rice and vegetables separately and then combining them together.

Ingredients

For the rice:
  • 1 cup basmati rice
  • 2 cups water
  • 1 tsp oil
  • 1/2 tsp salt
For the vegetables:
  • 1 tbsp oil
  • 1 onion, chopped
  • 1 capsicum, chopped
  • 1 carrot, chopped
  • 1/2 cup cabbage, chopped
  • 1/2 cup boiled corn
  • 1/2 tsp salt
For the spices:
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 tsp red chili powder
  • 1 tsp soy sauce
  • 1 tsp vinegar
  • 1/2 tsp black pepper powder

Equipment

  • Large pot with lid
  • Medium-sized pan
  • Chopping board and knife
  • Measuring cups and spoons
  • Stirring spoon

Method

1. Wash the rice and soak it in water for 15-20 minutes. 2. In a large pot, add 2 cups of water, 1 tsp oil, and 1/2 tsp salt. Bring it to a boil. 3. Drain the rice and add it to the pot. Cover the pot with a lid and cook on low heat for 15-20 minutes or until the rice is cooked. 4. In a medium-sized pan, heat 1 tbsp oil. Add the chopped onion and stir for 2 minutes. 5. Add the chopped capsicum, carrot, and cabbage. Stir for 5 minutes or until the vegetables are cooked but still crunchy. 6. Add the boiled corn and 1/2 tsp salt. Mix well. 7. Add 1 tsp garlic paste and 1 tsp ginger paste. Stir for 1 minute. 8. Add 1 tsp red chili powder, 1 tsp soy sauce, 1 tsp vinegar, and 1/2 tsp black pepper powder. Mix well. 9. Add the cooked rice to the vegetable mixture. Mix well. 10. Serve hot with a side of chili sauce or tomato ketchup.

Notes

  • You can add more vegetables like mushrooms, broccoli, or beans to the dish.
  • You can adjust the spice level according to your preference.
  • Make sure to use a non-stick pan to prevent the vegetables from sticking to the bottom.
  • Do not overcook the vegetables as they should still have some crunchiness to them.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 250
  • Carbohydrates: 40g
  • Protein: 4g
  • Fat: 7g
  • Sodium: 465mg
  • Potassium: 225mg
  • Fiber: 2g

Recipe Tips

  • Make sure to rinse the rice thoroughly before soaking it to remove any excess starch.
  • Use a fork to fluff the rice after it has cooked to prevent it from becoming clumpy.
  • Do not use too much oil in the vegetable mixture as it can make the dish greasy.
  • If you want to make the dish more nutritious, you can add some protein like tofu or chicken.

Enjoy your delicious and flavorful Hong Kong Rice!


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