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Hong Kong Claypot Rice Recipe

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Claypot Rice Recipe (煲仔飯) Hong Kong Foodie
Claypot Rice Recipe (煲仔飯) Hong Kong Foodie from www.hongkongfoodietours.com

Description

Hong Kong Claypot Rice is a traditional Cantonese dish that originated from Southern China. It is a simple dish that is cooked in a claypot, which gives it a unique flavor and texture. The dish is made with rice, vegetables, and meat, which are cooked together in the claypot over low heat. The rice absorbs all the flavors from the vegetables and meat, making it truly delicious.

Prep Time

The prep time for Hong Kong Claypot Rice is around 15 minutes. This includes washing and soaking the rice, cutting the vegetables and meat, and preparing the seasoning.

Cook Time

The cook time for Hong Kong Claypot Rice is around 30 minutes. This includes cooking the rice, vegetables, and meat together in the claypot.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup of rice
  • 1 cup of water
  • 1 cup of mixed vegetables (carrots, peas, corn, and mushrooms)
  • 1 cup of diced chicken or pork
  • 2 tablespoons of soy sauce
  • 2 tablespoons of oyster sauce
  • 2 cloves of garlic, minced
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste

Equipment

For this recipe, you will need the following equipment:
  • A claypot
  • A rice cooker or a pot
  • A knife and cutting board
  • A measuring cup and spoon

Method

1. Wash the rice and soak it in water for 30 minutes. 2. Heat the claypot over medium-high heat and add the vegetable oil. 3. Add the garlic and stir-fry for 30 seconds. 4. Add the diced chicken or pork and stir-fry until browned. 5. Add the mixed vegetables and stir-fry for 2-3 minutes. 6. Add the soy sauce, oyster sauce, salt, and pepper. Stir well. 7. Drain the rice and add it to the claypot. Stir well to coat the rice with the sauce. 8. Add the water and bring it to a boil. 9. Reduce the heat to low and cover the claypot with a lid. 10. Cook for 20-25 minutes or until the rice is fully cooked. 11. Turn off the heat and let the claypot sit for 5-10 minutes before serving.

Notes

- You can use any vegetables and meat of your choice. - Soaking the rice helps to make it fluffy and absorb the flavors better. - Make sure to use a claypot for this recipe as it gives the dish a unique flavor and texture. - You can also cook this dish in a rice cooker or a pot if you don't have a claypot.

Nutrition Info

This recipe serves 2-3 people and contains the following nutrition per serving:
  • Calories: 378
  • Carbohydrates: 44g
  • Protein: 21g
  • Fat: 12g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 1247mg

Recipe Tips

- Make sure to stir-fry the vegetables and meat before adding the rice to the claypot. - Use a measuring cup and spoon to ensure accurate measurements. - Don't lift the lid of the claypot while cooking as it will release the steam and affect the cooking process. - You can also add some Chinese sausage or shrimp to the dish for added flavor.

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