Homemade Spanish Rice Seasoning Mix Recipe
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Description
Spanish rice is a delicious and flavorful side dish that is perfect for any Mexican or Spanish cuisine. However, store-bought seasoning mix can be expensive and contains additives that may not be good for you. In this article, we will show you how to make your own homemade Spanish rice seasoning mix that is easy, affordable, and healthy.Prep Time
The prep time for this recipe is only 5 minutes.Cook Time
There is no cook time for this recipe, as it is a seasoning mix.Ingredients
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
Equipment
- Bowl
- Measuring spoons
- Spoon
Method
- Combine all ingredients in a bowl.
- Stir well to ensure that all ingredients are evenly distributed.
- Store in an airtight container until ready to use.
- Use 2-3 tablespoons of seasoning mix for every 1 cup of uncooked rice.
- Cook rice according to package directions, adding seasoning mix to the water before bringing it to a boil.
- Stir well and reduce heat to low.
- Cover and simmer for 18-20 minutes, or until rice is fully cooked.
- Fluff rice with a fork before serving.
Notes
This seasoning mix can also be used for other dishes such as tacos, fajitas, and chili. Adjust the amount of seasoning mix to your liking, depending on your taste preferences.Nutrition Info
This recipe makes approximately 7 tablespoons of seasoning mix. Each tablespoon contains:- Calories: 10
- Total Fat: 0.3g
- Sodium: 354mg
- Total Carbohydrates: 2.1g
- Protein: 0.5g
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