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Homemade Puerto Rican Chicken Soup Recipe

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Description

If you are looking for a hearty and delicious soup that will warm you up during the cold months, then Puerto Rican chicken soup is the perfect option for you. This traditional soup is packed with flavor and is a great way to use up leftover chicken. It’s also a great way to get your daily dose of vegetables, as it’s packed with carrots, potatoes, and other veggies.

Prep Time

The prep time for this soup is around 15 minutes. This includes chopping up the vegetables and shredding the chicken.

Cook Time

The cook time for Puerto Rican chicken soup is around 45 minutes to an hour.

Ingredients

Here are the ingredients you will need for this recipe:
  • 1 whole chicken
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, chopped
  • 2 stalks of celery, chopped
  • 2 potatoes, chopped
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of ground cumin
  • 1 teaspoon of paprika
  • 1 bay leaf
  • Salt and pepper to taste
  • 6 cups of water
  • Cilantro for garnish (optional)

Equipment

To make this soup, you will need a large pot, a cutting board, a knife, and a wooden spoon.

Method

Follow these steps to make Puerto Rican chicken soup:
  1. Begin by heating the olive oil in a large pot over medium heat.
  2. Add the chopped onion and garlic to the pot and sauté until the onion is translucent.
  3. Add the chopped carrots, celery, and potatoes to the pot and sauté for a few minutes until they start to soften.
  4. Add the shredded chicken to the pot and stir well.
  5. Add the oregano, cumin, paprika, bay leaf, salt, and pepper to the pot and stir well.
  6. Add 6 cups of water to the pot and stir well.
  7. Bring the soup to a boil, then reduce the heat to low and let it simmer for 45 minutes to an hour.
  8. Remove the bay leaf from the soup.
  9. Serve the soup hot, garnished with cilantro if desired.

Notes

This soup is a great way to use up leftover chicken, but if you don’t have any on hand, you can use boneless, skinless chicken breasts or thighs instead. You can also add other vegetables to the soup, such as corn, peas, or green beans. If you like your soup spicy, you can add a diced jalapeño or serrano pepper to the pot.

Nutrition Info

This recipe makes around 8 servings. Each serving contains:
  • Calories: 200
  • Total Fat: 6g
  • Saturated Fat: 1.5g
  • Cholesterol: 70mg
  • Sodium: 150mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 22g

Recipe Tips

To make this soup even more flavorful, you can add a few sprigs of fresh thyme or rosemary to the pot. You can also use chicken broth instead of water for a richer, more savory soup. If you want to make this soup ahead of time, you can store it in the fridge for up to 3 days, or in the freezer for up to 3 months. Just be sure to let it cool completely before storing it. When reheating the soup, you may need to add a little extra water or broth to thin it out. Enjoy!

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